Grilled White Anchovies with Lemon and Mint Salsa (Tyler Florence) Recipe

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Grilled White Anchovies with Lemon and Mint Salsa (Tyler Florence)
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Ingredients:

Directions:

  1. Rinse the anchovies, pat them dry, and place them on a plate. Season them with salt and pepper, sprinkle on the thyme leaves, and drizzle with 1/4 cup olive oil. Set them aside to marinate while you make the salsa.
  2. Combine the lemon supremes, red onion, chile, mint, and cilantro in a bowl. Add a pinch of sugar and some salt and pepper. Stir in 1/4 cup olive oil and mix well.
  3. Heat the grill or a grill pan. Grill the anchovies, carefully turning them over halfway through cooking, for about 10 to 12 minutes, or until cooked through. Remove to a platter and top with the lemon and mint Salsa.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 450.23 Kcal (1885 kJ)
Calories from fat 317.57 Kcal
% Daily Value*
Total Fat 35.29g 54%
Cholesterol 68.03mg 23%
Sodium 125.88mg 5%
Potassium 653.86mg 14%
Total Carbs 9.65g 3%
Sugars 2.96g 12%
Dietary Fiber 4g 16%
Protein 23.64g 47%
Vitamin C 39.3mg 66%
Vitamin A 0.7mg 25%
Iron 92.9mg 516%
Calcium 223.2mg 22%
Amount Per 100 g
Calories 183.3 Kcal (767 kJ)
Calories from fat 129.29 Kcal
% Daily Value*
Total Fat 14.37g 54%
Cholesterol 27.69mg 23%
Sodium 51.25mg 5%
Potassium 266.2mg 14%
Total Carbs 3.93g 3%
Sugars 1.21g 12%
Dietary Fiber 1.63g 16%
Protein 9.62g 47%
Vitamin C 16mg 66%
Vitamin A 0.3mg 25%
Iron 37.8mg 516%
Calcium 90.9mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.1
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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