11011 how scale your kettle Recipes
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Easy Baked Striped Bass with Tomatoes, Rosemary and Olives (Emeril Lagasse)whole fish , such as striped bass, scaled and gutted and12 Morewhole fish , such as striped bass, scaled and gutted, kosher salt, ground white pepper, lemons , sliced 1/4-inch thick crosswise, onion, thinly sliced, drizzle white wine , plus 1 1/2 cups, fresh rosemary , plus 2 tbsp needles, beefsteak tomatoes, cored and sliced, julienned lemon zest, garlic cloves, sliced (1/4-inch thick ), sliced kalamata olives, fish or shrimp stock, extra-virgin olive oil55 min, 13 ingredients
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Escabeche of Trout (Alton Brown)all-purpose flour, kosher salt, divided and11 Moreall-purpose flour, kosher salt, divided, freshly ground black pepper, divided, whole trout, head-on , scaled, gutted and rinsed, olive oil, red onion , julienned, garlic, sliced, fresh thyme, freshly ground coriander, smoked paprika, dry white wine, white wine vinegar, lemon zest , approximately 3 by 1-inch42 min, 13 ingredients
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Family Style Fritto Mistoall-purpose flour, olive oil, eggs, lightly beaten and16 Moreall-purpose flour, olive oil, eggs, lightly beaten, water , to moisten, salt and freshly ground black pepper, cuttlefish, cleaned and cut into 1/2-inch pieces, scampi, tail on and deveined, anchovies, cleaned, whiting , scaled, cleaned, rinsed, dried and cut into 1/2-inch pieces, whitebait, red onion, cut into 1/2-inch rings, zucchini, cut into individual strips, about 1 by 4 inches, eggplant, cut into individual strips, about 1 by 4 inches, oil, for frying, marinara sauce, hot, garlic aioli, grated parmigiano-reggiano, sliced red onions, freshly chopped parsley leaves1 hour , 19 ingredients
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Fire Roasted Whole Flounder with Yellow Tomato Vinaigrette (Bobby Flay)yellow tomatoes, quartered , seeds removed and9 Moreyellow tomatoes, quartered , seeds removed, coarsely chopped red onion, garlic, coarsely chopped, rice wine vinegar, basil chiffonade, olive oil, salt and freshly ground pepper, two 2 lb flounder , scaled, gills removed, head on, olive oil, salt and freshly ground pepper10 ingredients
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Fish Baked in Saltwhole sea bream or bass, porgy, new zealand snapper, or s... and2 Morewhole sea bream or bass, porgy, new zealand snapper, or sheepshead (gutted but not scaled), coarse or kosher salt, recipe romesco sauce , recipe follows3 ingredients
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Fish in Foil with Sweet Onions, Tomatoes, and Mojo Verdepure olive oil , plus 2 tbsp, butter, red onions, sliced and15 Morepure olive oil , plus 2 tbsp, butter, red onions, sliced, kosher salt and freshly toasted and ground black pepper, red potatoes , cut into 1/4-inch-thick slices, whole snapper , gutted, scaled, pectoral gill cut out but tail left on (ask your fishmonger to do this), mojo verde , recipe follows, ripe tomatoes, sliced, white wine, lemon wedges, for garnish, poblanos , roasted, stemmed, seeded, and peeled, tomatillos, peeled and roasted, virgin olive oil, spanish sherry vinegar, roasted garlic, kosher salt, cumin, freshly toasted and ground, freshly ground black pepper2 hour 15 min, 18 ingredients
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Fish Linguine (Jamie Oliver)this is a sicilian dish that is normally made with fresh ... and12 Morethis is a sicilian dish that is normally made with fresh sardines, but is equally delicious with red mullet fillets., drizzle extra-virgin olive oil plus a good glug, garlic, grated, fennel , herby tops removed and reserved, anchovies, red onion, salt, red mullet fillets, skin on , scaled and pinboned, lemon , zested, splash white wine, freshly ground black pepper, red chile , seeds removed and finely chopped, dried linguine30 min, 13 ingredients
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Foil Wrapped Side of Salmon with Lemon and Rosemary (Emeril Lagasse)whole side salmon , scaled, with skin, pin bones removed ... and7 Morewhole side salmon , scaled, with skin, pin bones removed (2 1/2 to 3 lb), kosher salt, freshly ground white pepper, coarsely chopped fresh rosemary leaves, lemon, very thinly sliced, red onion, thinly sliced, garlic, thinly sliced, extra-virgin olive oil25 min, 8 ingredients
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Fried Red Fish (Guy Fieri)canola oil, for frying and8 Morecanola oil, for frying, whole black sea bass with head and tail , scaled and cleaned, at room temperature, salt, freshly ground black pepper, paprika, ground cumin, all-purpose flour, semolina , or masa harina (coarse flour), cornstarch20 min, 9 ingredients
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Fried Whole Red Snapper with Spicy Chile Saucefish sauce, water, chile garlic sauce, limes, juiced and8 Morefish sauce, water, chile garlic sauce, limes, juiced, sugar, cornstarch mixed with 2 tbsp of water, chopped scallion, vegetable oil, whole red snapper (about 1 1/2 lb), scaled, eviscerated, and fins removed, salt and pepper, flour, suggestion : steamed rice50 min, 12 ingredients
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Grilled Banana Leaf Wrapped Salmon (Tyler Florence)low-sodium soy sauce, extra-virgin olive oil and13 Morelow-sodium soy sauce, extra-virgin olive oil, limes, juiced, red chile, halved, fresh ginger, halved, chopped fresh cilantro leaves, limes, halved, low-sodium soy sauce, red chiles, chopped, ginger, sliced thick, fresh cilantro, fresh mint, kosher salt and freshly ground black pepper, whole salmon, cleaned and scaled, banana leaf1 hour , 15 ingredients
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Grilled Jerk Rubbed Whole Fish with Hot Vinegar (Escovitch) Sauce (Bobby Flay)ground coriander, ground ginger, light brown sugar and11 Moreground coriander, ground ginger, light brown sugar, onion powder, garlic powder, kosher salt, habanero powder, coarsely ground black pepper, dried thyme, ground cinnamon, ground allspice, red snapper , scaled and gutted, escovitch sauce , recipe follows22 min, 14 ingredients
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Grilled Pancetta Wrapped River Fish with Three Cabbage-Rice Salad (Ming Tsai)whole freshwater fish , such as rainbow trout, 4 small fi... and17 Morewhole freshwater fish , such as rainbow trout, 4 small fins removed from bottom, eviscerated, and scaled, olive oil, lemons, thinly sliced, pancetta, sliced into thin strips, like bacon, salt and freshly ground black pepper, thick slice ginger, three cabbage rice salad , recipe follows, dijon mustard, rice wine vinegar, minced fresh jalapenos, cilantro, whole leaves, grapeseed oil, scallions, green parts only, cut 1/8-inch thick, red cabbage , cut into 1/8-inch ribbons, green cabbage , cut into 1/8-inch ribbons, napa cabbage , cut into 1/8-inch ribbons, cooked basmati rice, cooked with 1 tsp paprika, and cooled to room temperature., salt and pepper1 hour 15 min, 18 ingredients
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Grilled Perch with Sage (Emeril Lagasse)whole perch , gutted and scaled, kosher salt and5 Morewhole perch , gutted and scaled, kosher salt, olive oil, for grilling , plus 1 tbsp, fresh sage, italian tomatoes , split lengthwise, oiled, and seasoned with salt and pepper, zucchini , oiled and seasoned with salt and pepper, olive oil23 min, 7 ingredients
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Grilled Red Snapper (Michael Symon)red snapper , scaled and gutted, juice of 2 lemons and7 Morered snapper , scaled and gutted, juice of 2 lemons, oregano , leaves picked and chopped, olive oil, salt, grape leaves, shellfish stock, garlic, minced, egg40 min, 9 ingredients
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Grilled Sardines with Fresh Herb Sauce (Emeril Lagasse)chopped fresh thyme (lemon thyme if available), oregano, ... and8 Morechopped fresh thyme (lemon thyme if available), oregano, or marjoram leaves, chopped fresh parsley leaves, sea salt, fresh lemon juice, extra-virgin olive oil, freshly ground black pepper, fresh whole sardines, cleaned , scaled, rinsed and dried, salt, crusty bread for serving, optional20 min, 9 ingredients
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Grilled Sardines with Sweet and Sour Lemon-Pepper Vinaigrette and Toasted Bread (Bobby Flay)fresh lemon juice, sugar, white wine vinegar, salt and6 Morefresh lemon juice, sugar, white wine vinegar, salt, dijon mustard, olive oil, plus more for brushing sardines and bread, coarsely ground black pepper, fresh sardines , scaled and gutted but heads left on, italian bread, chopped flat-leaf parsley, for garnish28 min, 10 ingredients
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Grilled Seafood: Frutti di Mare alla Grigliaassorted mediterranean fish and shellfish, such as branzi... and5 Moreassorted mediterranean fish and shellfish, such as branzino, dorade, and red mullet, scaled and gutted; and langoustines and large sea scallops, shelled, lemons , juice 5 of the and cut the other 4 in half, extra-virgin olive oil , for dressing the fish, salt and freshly ground pepper, thyme sprigs, parsley, roughly chopped30 min, 6 ingredients
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