2358 how purple cow Recipes

boneless skinless chicken breasts, pounded thin to 1/4 inch, seasoned bread crumbs, seasoning salt, laughing cow cheese, lean ham (or prosciutto)

potatoes (any kind, peeled or unpeeled ), laughing cow light swiss cheese (any flavor ), salt , to taste

laughing cow light garlic and herb cheese, avocado, sliced, cucumbers, mushroom, sliced, baby spinach, tomatoes, whole wheat bread, salt (to taste), pepper (to taste), garlic powder (to taste)

peppers, wheel of your favorite laughing cow cheese . or mix them

boneless skinless chicken breasts, purple onions, grated parmesan cheese (fresh is best ), cayenne pepper (to taste), parsley (fresh or dried- for color ), milk, mayonnaise (not miracle whip), grated parmesan cheese (i use the dried version for this), white wine vinegar, worcestershire sauce

frozen grape juice concentrate, thawed, juice cans cold water, juice can vodka, lemon juice, sugar, ice cube, purple grapes (optional), mint leaf (optional)

navel oranges, avocado, ripe but firm, purple onion, cut into slices 3/8-inch thick (1-cm ), salt, light olive oil

head purple cabbage, chopped, onion, thinly sliced, olive oil, water, vegetable bouillon cube, raisins, apple cider vinegar

spinach fettuccine, salt, pepper, laughing cow light garlic and herb cheese, skim milk, grated parmesan cheese, chives

flour, baking powder, baking soda, salt, sugar, eggs, vegetable oil or 1/3 cup any bland oil, milk (i used almond ), whole milk yogurt (brown cow plain or vanilla), grated lemon zest, freshly grated, fresh cranberries, coarsely chopped, pecans, coarsely chopped

frozen purple hull peas, fresh okra (optional), bacon , cut into 1/2 inch pieces, white sugar, baking soda, salt and pepper to taste

walnuts, olive oil, shelled fresh fava beans * or lima beans (about 3/4 lb in pods), purple potatoes * or small red potatoes (each about 2 inches in diameter; about 1 1/2 lb), gorgonzola cheese, softened, cream cheese (about 3/4 cup), softened

haricots verts (french thin green beans) or regular green beans, fresh chanterelle mushrooms, olive oil, minced garlic, fresh black truffle * (about 9 g), shallots, sea salt, six 5-oz skinless halibut fillets, fresh lemon juice, fresh thyme leaves, fresh tarragon leaves, fish stock, vin jaune or dry sherry, purple-potato and crab gratin

frozen or fresh edamame (soybeans) in the pod or 2 1/2 lb fresh fava beans in the pod, shelled, boiling potatoes (preferably purple or red fingerling), haricots verts (thin french green beans) or thin regular green beans, minced shallot, chopped fresh mint, extra-virgin olive oil

ducks, quartered and trimmed of excess fat, salt and pepper, garlic powder, purple plums, strained and pits removed, frozen pink lemonade concentrate, fresh lemon juice, dry white wine, soy sauce, grated fresh orange rind, grated fresh lemon rind, powdered ginger, salt and black pepper, garlic powder, worcestershire sauce, brown sugar, catsup, red food coloring, generous amounts, oranges, cut into halves, canned crabapples (rings), maraschino cherries

olive oil, lime juice, pineapple juice, dried ancho chile powder, salt, pepper, purple potatoes (or red potatoes), fresh corn kernels, snow peas, carrots, stalk celery, pineapple tidbits (drained ), heads boston lettuce, hardboiled egg, chopped fresh parsley

cream cheese, softened, fresh basil, chopped or 4 tsp dried basil, crushed, sour cream, carrot, shredded, purple onion, chopped, salt, black pepper

olive oil (or oil substitute), rice vinegar, water, purple basil leaves, garlic, crushed, umeboshi plum paste (available at whole foods), pepper