Directions:
- Place the purple hull peas into a large pot and cover with water. Bring to a boil over high heat, add okra if using and boil for 2 minutes, stirring twice. Reduce heat to medium-low, add the bacon, sugar, baking soda, salt, and pepper. Cover and simmer until tender, 1 1/2 to 2 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 171.3 Kcal (717 kJ) | ||
| Calories from fat | 68.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.56g | 12% | |
|---|---|---|---|
| Cholesterol | 12.47mg | 4% | |
| Sodium | 218.55mg | 9% | |
| Potassium | 150.47mg | 3% | |
| Total Carbs | 16.64g | 6% | |
| Sugars | 1.68g | 7% | |
| Dietary Fiber | 4.54g | 18% | |
| Protein | 8.88g | 18% | |
| Vitamin C | 8.7mg | 14% | |
| Iron | 1.5mg | 8% | |
| Calcium | 49mg | 5% | |
| Amount Per 100 g | |||
| Calories | 99.88 Kcal (418 kJ) | ||
| Calories from fat | 39.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.41g | 12% | |
|---|---|---|---|
| Cholesterol | 7.27mg | 4% | |
| Sodium | 127.43mg | 9% | |
| Potassium | 87.73mg | 3% | |
| Total Carbs | 9.7g | 6% | |
| Sugars | 0.98g | 7% | |
| Dietary Fiber | 2.64g | 18% | |
| Protein | 5.18g | 18% | |
| Vitamin C | 5.1mg | 14% | |
| Iron | 0.9mg | 8% | |
| Calcium | 28.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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