731 how norwegian Recipes

  • How Many Hors Douevresperson
    how to estimate food quantities and
    48 More
    how to estimate food quantities, source : catering handbook by edith weiss, all good quantity cook books will indicate the size of the portions, and all packaged food items indicate the total weight of the package. ultimately, it is for the caterer to determine if the portions indicated are what he wishes to serve, if not, then he must make the necessary adjustments. the size of the portion should be determined by, occasion, time of service, age and sex of guests (young, old , all men, etc.), appearance of the portion on the plate (or in the package)., teenagers eat more than any other age group. they eat practically anything and everything, and the spicier the better., people from their mid-twenties to mid-fifties have sophisticated tastes. they are apt to eat in moderation and good taste., people past sixty eat much the same as the middle group , except for a lessening of the sharp and spicy foods., when hors d oeuvres are to be served, the following outline suggests a suitable number, all of which are considered generous servings, at a four-hour reception , regardless of the starting time - 12 per guest., cocktail hour , to be followed by dinner - four per guest., wedding reception , from 2:30 to 5:30 - eight per guest., cocktail reception , from 3:00 to 6:00 - eight to ten per guest., all other occasions , estimate four per guest per hour for the first two hours, and two per hour after that., these figures include both hot and cold hors d oeuvres and canapes., do not include relishes and dips., self-service vs. served, sometimes when guests serve themselves they tend to be very generous; at other times they may be very timid. for a self-service buffet allow slightly more than if the same buffet is to be served by waiters. guests do not al ways take more themselves, but since they do not always know how to serve properly, more food is wasted., hors d oeuvres, when calculating quantities for an hors d oeuvres only cocktail party, figure approximately 12 pieces per person for the first hour (8 hot, 4 cold) and 6 pieces per person every hour past the first hour., hors d oeuvre only cocktail party : number of people x 12 hdv for first hour number of people x 6 hdv for every hour there after., example, hour cocktail party for 25 guests you will need approximately 450 pieces of hors d oeuvres, guests x 12 hors d oeuvres = 300 pieces hors d oeuvres for the first hour, guests x 6 hors d oeuvres = 150 pieces hors d oeuvres for the second hour, hors d oeuvre before dinner : number of people x 6 hdv for 1 to 1 and a half hour service, example, hour cocktail service before dinner for 25 guests you will need approximately 150 pieces, salads and side dishes, when calculating quantities for salads and side dishes, please figure approximately 5 oz per person if you are serving multiple salads and / or side dishes. if you are serving only 1 salad or side dish, please figure approximately 1/2 a lb per person. use the following chart to figure out quantities., side dish or salad, number of guests x .50 = number of lb needed, example : 10 guests x .50 = 5 lb needed, multiple side dishes or salads: number of guests x .30 = number of lb needed, example : 10 guests x .30 = 3 lb needed, entrees and first courses, when calculating quantities for a first course, please estimate 2-4 oz of protein per person., example : you are serving 10 guests salmon for an entree., x 1/2 lb = 5 lb salmon needed, example : you are serving 10 guests salmon for a first course., x 1/4 lb = 2.5 lb salmon needed, source : cook s fresh market
    30 min, 49 ingredients
  • Norwegian Flat Bread
    whole wheat flour, all-purpose flour, vegetable oil and
    3 More
    whole wheat flour, all-purpose flour, vegetable oil, baking soda, salt, buttermilk, room temperature
    6 ingredients
  • Norwegian Waffles
    eggs, white sugar, melted shortening, milk, salt and
    3 More
    eggs, white sugar, melted shortening, milk, salt, vanilla extract, all-purpose flour, baking powder
    30 min, 8 ingredients
  • Norwegian Lefse
    potatoes, peeled, butter, heavy cream, salt, white sugar and
    1 More
    potatoes, peeled, butter, heavy cream, salt, white sugar, all-purpose flour
    1 hour , 6 ingredients
  • Norwegian Krumkake
    unsalted butter, white sugar, eggs, milk and
    3 More
    unsalted butter, white sugar, eggs, milk, all-purpose flour, vanilla extract, butter flavoring , optional
    35 min, 7 ingredients
  • Norwegian Potato Klub
    bacon, all-purpose flour, baking powder and
    2 More
    bacon, all-purpose flour, baking powder, potatoes, peeled and shredded, salt
    1 hour 30 min, 5 ingredients
  • Norwegian Butter Cookies
    butter, eggs, white sugar, all-purpose flour and
    1 More
    butter, eggs, white sugar, all-purpose flour, vanilla extract
    5 ingredients
  • Norwegian Hazelnut Cake
    hazelnuts, butter, white sugar, vanilla extract and
    7 More
    hazelnuts, butter, white sugar, vanilla extract, all-purpose flour, baking powder, salt, heavy whipping cream, semisweet chocolate chips, eggs, vanilla extract
    11 ingredients
  • Norwegian Almond Cake
    egg yolks, white sugar, heavy cream, butter, egg whites and
    3 More
    egg yolks, white sugar, heavy cream, butter, egg whites, sugar, baking powder, almond meal
    1 hour 10 min, 10 ingredients
  • Norwegian Sour Cream and Raisin Pie
    sour cream, white sugar, eggs, beaten, baking powder, salt and
    6 More
    sour cream, white sugar, eggs, beaten, baking powder, salt, cinnamon, nutmeg, white vinegar, raisins, unbaked 9 inch pie crust
    1 hour , 11 ingredients
  • Norwegian Pfeffernerse
    unsalted butter, white sugar, ammonia, chopped almonds and
    1 More
    unsalted butter, white sugar, ammonia, chopped almonds, all-purpose flour
    5 ingredients
  • Norwegian Christmas Cabbage
    bacon, head cabbage, cored and shredded, all-purpose flour and
    4 More
    bacon, head cabbage, cored and shredded, all-purpose flour, caraway seed, salt and pepper to taste, white vinegar , or to taste, white sugar , or to taste
    1 hour , 7 ingredients
  • Norwegian Potato Lefsa
    baking potatoes , scrubbed, heavy whipping cream, butter and
    3 More
    baking potatoes , scrubbed, heavy whipping cream, butter, salt, white sugar, all-purpose flour
    6 ingredients
  • How to Cook a Norwegian Coffee Cake (Kringla) Recipe How to Cook a Norwegian Coffee Cake (Kringla) Recipe
    butter or 1/2 cup margarine, sugar, vanilla extract, egg and
    4 More
    butter or 1/2 cup margarine, sugar, vanilla extract, egg, buttermilk, all-purpose flour, baking powder, salt
    20 min, 8 ingredients
  • Norwegian: Lefse Med Kling From Sogn Norwegian: Lefse Med Kling From Sogn
    cultured milk (use kefir milk if it is available. you can... and
    11 More
    cultured milk (use kefir milk if it is available. you can tsp use homogenized milk), butter, sugar, semolina flour, flour , sifted, horn salt (this is ammonium carbonate) or 6 tsp baking powder, baking soda, butter, double cream, sugar, sugar, cinnamon or to taste norwegian brown cheese
    1 hour , 12 ingredients
  • Smoked Norwegian Salmon Dip Smoked Norwegian Salmon Dip
    chopped smoked norwegian salmon (about 3 oz.) and
    5 More
    chopped smoked norwegian salmon (about 3 oz.), cream cheese, softened, heavy cream, lemon juice, dried dill or 1 1/2 tsp chopped fresh dill, white pepper
    15 min, 6 ingredients
  • Norwegian Fruit Soup Norwegian Fruit Soup
    water, uncooked long grain white rice, cinnamon sticks and
    4 More
    water, uncooked long grain white rice, cinnamon sticks, apple, peeled, cored, and diced, pitted dark sweet cherries, unsweetened frozen raspberries, sweetened whipped cream
    50 min, 7 ingredients
  • Norwegian Apple Cake Norwegian Apple Cake
    sugar, flour, salt, baking powder, egg, apples, diced and
    3 More
    sugar, flour, salt, baking powder, egg, apples, diced, chopped walnuts, cinnamon, vanilla
    9 ingredients




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