14598 how cornbread just you Recipes
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oleo or 1/2 cup butter, onions, chopped and8 Moreoleo or 1/2 cup butter, onions, chopped, celery, chopped medium to large pieces, cornbread , crumbs, plain sweet biscuit crumbs (or soft rolls), eggs, slightly beaten, chicken stock or 4 cups chicken broth (approximate), salt, fresh ground pepper, chopped parsley (and any other seasonings you like such as thyme, tarragon, etc.)40 min, 10 ingredients
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baby carrots, onion, diced, cumin, powdered and9 Morebaby carrots, onion, diced, cumin, powdered, chives, dried and sliced, celery, dried and sliced (you can use fresh celery if you prefer), garlic, powdered, oregano, mustard, finely ground (optional), red chili powder (optional), cumin seed (optional), braggs liquid aminos, water (probably about 8 cups)50 min, 12 ingredients
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how to estimate food quantities and48 Morehow to estimate food quantities, source : catering handbook by edith weiss, all good quantity cook books will indicate the size of the portions, and all packaged food items indicate the total weight of the package. ultimately, it is for the caterer to determine if the portions indicated are what he wishes to serve, if not, then he must make the necessary adjustments. the size of the portion should be determined by, occasion, time of service, age and sex of guests (young, old , all men, etc.), appearance of the portion on the plate (or in the package)., teenagers eat more than any other age group. they eat practically anything and everything, and the spicier the better., people from their mid-twenties to mid-fifties have sophisticated tastes. they are apt to eat in moderation and good taste., people past sixty eat much the same as the middle group , except for a lessening of the sharp and spicy foods., when hors d oeuvres are to be served, the following outline suggests a suitable number, all of which are considered generous servings, at a four-hour reception , regardless of the starting time - 12 per guest., cocktail hour , to be followed by dinner - four per guest., wedding reception , from 2:30 to 5:30 - eight per guest., cocktail reception , from 3:00 to 6:00 - eight to ten per guest., all other occasions , estimate four per guest per hour for the first two hours, and two per hour after that., these figures include both hot and cold hors d oeuvres and canapes., do not include relishes and dips., self-service vs. served, sometimes when guests serve themselves they tend to be very generous; at other times they may be very timid. for a self-service buffet allow slightly more than if the same buffet is to be served by waiters. guests do not al ways take more themselves, but since they do not always know how to serve properly, more food is wasted., hors d oeuvres, when calculating quantities for an hors d oeuvres only cocktail party, figure approximately 12 pieces per person for the first hour (8 hot, 4 cold) and 6 pieces per person every hour past the first hour., hors d oeuvre only cocktail party : number of people x 12 hdv for first hour number of people x 6 hdv for every hour there after., example, hour cocktail party for 25 guests you will need approximately 450 pieces of hors d oeuvres, guests x 12 hors d oeuvres = 300 pieces hors d oeuvres for the first hour, guests x 6 hors d oeuvres = 150 pieces hors d oeuvres for the second hour, hors d oeuvre before dinner : number of people x 6 hdv for 1 to 1 and a half hour service, example, hour cocktail service before dinner for 25 guests you will need approximately 150 pieces, salads and side dishes, when calculating quantities for salads and side dishes, please figure approximately 5 oz per person if you are serving multiple salads and / or side dishes. if you are serving only 1 salad or side dish, please figure approximately 1/2 a lb per person. use the following chart to figure out quantities., side dish or salad, number of guests x .50 = number of lb needed, example : 10 guests x .50 = 5 lb needed, multiple side dishes or salads: number of guests x .30 = number of lb needed, example : 10 guests x .30 = 3 lb needed, entrees and first courses, when calculating quantities for a first course, please estimate 2-4 oz of protein per person., example : you are serving 10 guests salmon for an entree., x 1/2 lb = 5 lb salmon needed, example : you are serving 10 guests salmon for a first course., x 1/4 lb = 2.5 lb salmon needed, source : cook s fresh market30 min, 49 ingredients
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cornmeal (i prefer buttermilk style), milk, egg, oil and8 Morecornmeal (i prefer buttermilk style), milk, egg, oil, sugar (depending on taste), chicken broth (canned broth works fine(use 4 cups if you want to cut dressing with knife-will still be moist--use), crumbled loaf bread, eggs, beaten, milk, chopped onion, chopped celery, salt and pepper1 hour 45 min, 12 ingredients
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pre-heat oven to 350 degrees, butter ,1 cup sugar,4 eggs and10 Morepre-heat oven to 350 degrees, butter ,1 cup sugar,4 eggs, cream butter & sugar,add eggs 1 at a time, mixing in well., calif. green chillis(shredded & chopped ), chili or more if you want it hotter or no ), cream style corn, shredded jack cheese, shredded mild cheddar cheese, flour, yellow corn meal, baking powder, salt1 hour , 12 ingredients
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white cornbread mix (such as martha white - ) and17 Morewhite cornbread mix (such as martha white - ), herb-seasoned stuffing mix (such as pepperidge farm cubed herb seasoned stuffing), onion, chopped, stalks celery, chopped, cooked chicken, cut into bite-size pieces, condensed cream of chicken soup, condensed cream of celery soup, cartons chicken broth , or as needed, eggs, beaten, melted butter, salt and pepper to taste, cooked chicken, cut into bite-size pieces, chopped onion, chopped celery, chicken broth , or more as needed, hard-cooked eggs, chopped, cornstarch , or as needed, water2 hour 30 min, 18 ingredients
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chopped onions, chopped celery, butter and8 Morechopped onions, chopped celery, butter, crumbled toasted bread (i use homemade ), crumbled cornbread (see recipe i posted for skillet cornbread), salt, freshly ground black black pepper, dried sage, poultry seasoning, turkey broth (from simmering turkey giblets with 3 1/2 cups water for 45 minutes. you can use unused portion to ma), eggs, beaten50 min, 11 ingredients
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Cornbread/Cornbread-French Toastyellow cornmeal, white flour (all-purpose works too) and14 Moreyellow cornmeal, white flour (all-purpose works too), wheat flour, baking powder, milk, honey, oil, oil, salt, maple syrup (amount is up to you), milk, eggs, cinnamon, nutmeg, mixed berry (blueberries, blackberries, strawberries, etc), butter (for coating and such )27 min, 16 ingredients
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Sarasota's Spicy Cornbread Saladcornbread (stale, now i just bought muffins from the stor... and14 Morecornbread (stale, now i just bought muffins from the store, however, you can make your own too. it depends on h), red pepper, diced, green pepper, diced, red onion, diced, parsley, chopped fine, cilantro, chopped fine, scallions, diced fine, garlic, minced, jalapeno pepper (red or green , seeds and ribs removed and chopped fine. if you like a little heat, leave some of the ), salt, pepper, olive oil, white vinegar, lime juice, chili powder2 hour 30 min, 15 ingredients
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How To Broil Oysters Without The Shellfresh oysters well drained (at least 24) you want 4 or 5 ... and9 Morefresh oysters well drained (at least 24) you want 4 or 5 per person, butter melted, worchestershire, lemon juiced-fresh, garlic minced, a few grinds of fresh black pepper, fairly thick slices of sourdough bread , toasted lightly on both sides, chopped parsley, lemon, louisiana hot sauce10 ingredients
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Not What You Think Sweet Potatoes In Iron Skillethow many : enough sweet potatoes for everybody and3 Morehow many : enough sweet potatoes for everybody, unsalted butter, brown sugar, salt20 min, 4 ingredients
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Just a Mayo-Free Tuna Saladmulti-coloured pasta, flaked tuna , in water and4 Moremulti-coloured pasta, flaked tuna , in water, kraft classic herb salad dressing, armoat seasoning (or any other seasoning you like - mrs. dash, etc), salt & pepper, parmesan cheese, on top (optional)15 min, 6 ingredients
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Cornbread-Chili Casserolebottled salsa (i use medium heat , chipotle salsa) and12 Morebottled salsa (i use medium heat , chipotle salsa), corn (15 oz), drained, cornbread mix (7-8oz), like jiffy, cumin & chili powder, to taste, kidney beans, drained and rinsed, egg , for cornbread, onion, chopped, milk (i use skim), for cornbread, morningstar crumbles, oil, salt and pepper, to taste, shredded cheddar cheese, water55 min, 13 ingredients
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