3793 house liver pate cognac Recipes

beef liver, whole garlic cloves (omit for cats) (optional), water

bacon (use thin sliced ), onions, sliced thin, salt & pepper, beef or 1/2 lb pork liver, sliced thin, flour, crisco, butter flavor all-vegetable shortening

unsalted butter, chopped shallot, brown sugar , packed, reduced-sodium chicken broth, beef broth, cognac or 1/2 cup brandy, whipping cream, beef tenderloin steaks, about 1 inch thick, fresh chives

unsalted butter, at room temp, sugar , plus, sugar, for sprinkling, egg yolk, at room temp, cognac or 1 tbsp brandy, flour

chicken liver, washed and patted dry, butter, salt, pepper, sliced scallions, tomatoes, peeled, seeded and chopped, pine nuts, chopped almonds, raisins, uncooked white rice, chopped fresh parsley

water, chicken liver, onion, sliced, sherry wine, chopped onion, butter, softened, salt, black pepper, ground mace

cold coffee (strong dark roast ), cognac or 6 tbsp brandy, coffee liqueur, double cream (heavy cream), sugar (see note below ), crushed ice, scoops coffee ice cream, chocolate shavings (garnish ) (optional)

beef liver, medium thick sliced (just over 1/4-inch), panko breadcrumbs, salt & pepper, oil (for the pan ), fresh mushrooms, cleaned, soy sauce, allspice, mustard powder, catsup, brown sugar, vinegar

soy sauce, honey, brown sugar, wine vinegar or 2 tbsp balsamic vinegar, gingerroot, shredded, garlic clove, minced, peppercorn, beef liver, sliced into 1 inch squares or thin strips, cornstarch, chicken stock, oil, onions, quartered, mushrooms, sliced

chicken liver, cut to bite size pieces, sliced water , chestnuts, bacon, strips cut in half, toothpick

chicken livers, flour, salt, pepper, butter, canola oil, onions, chopped, garlic cloves, minced or 5 garlic powder, to taste, sherry wine

chicken liver (drained and rinsed thoroughly), onion (cut into slivers), green onions (cut into 1 inch-long sections), vegetable oil (or other cooking oil), oyster sauce, black pepper, chicken broth

beef tenderloin steaks, 2-1/2 lbs each (1.25 kg each), garlic cloves, peeled and finely slivered, olive oil, butter or 1 1/2 tbsp margarine, shallots, minced, beef stock, cognac or 2 tbsp brandy, dijon mustard, real butter, cut into 8 pieces, chopped fresh parsley, salt and pepper

calf liver (deveined ), cream of mushroom soup, french onion soup, onions (thinly sliced )

cottage cheese, biscuit mix (bisquick, for instance), chicken livers , cooked in water,drained and chopped, corn oil, iodized salt

heavy cream, beef bouillon, lemon juice, marsala wine or 1 tbsp madeira wine, salt (or to taste), cognac, olive oil, butter, sirloin steaks, each 1-inch thick (room temperature ), peppercorns, crushed (to crush, place the peppercorns in a plastic bag and flatten them with flat side of meat mallet), garlic salt , to taste, french bread, cut into 1-inch thick rounds & toasted on both sides

sliced beef liver (approx. 3/8 -1/2-inch thick ), wesson light vegetable oil, onion, chopped, flour, salt, garlic powder (optional), pepper, milk

beef liver, ground, eggs, dry breadcrumbs, all-purpose flour, butter or 2 tbsp beef marrow, garlic clove, mashed, grated fresh lemon rind, pepper, salt, marjoram, grounded, mace, consomme