Directions:
- Mix soups together, spread a thin layer over bottom of 13 x9 x2 baking dish.
- Put a layer of liver, a layer of onions,and a layer of soup mixture. Repeat with second layer if needed.
- Cover with remaining soup mixture.
- Cover dish with foil and bake at 350 for 1-1/2 hour.
- Serve with mashed potatoes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 49.29 Kcal (206 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Cholesterol | 1.99mg | 1% | |
| Sodium | 473.07mg | 20% | |
| Potassium | 233.14mg | 5% | |
| Total Carbs | 4.78g | 2% | |
| Sugars | 2.07g | 8% | |
| Dietary Fiber | 1.2g | 5% | |
| Protein | 1.32g | 3% | |
| Vitamin C | 2mg | 3% | |
| Calcium | 51.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 62.48 Kcal (262 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Cholesterol | 2.53mg | 1% | |
| Sodium | 599.71mg | 20% | |
| Potassium | 295.55mg | 5% | |
| Total Carbs | 6.06g | 2% | |
| Sugars | 2.63g | 8% | |
| Dietary Fiber | 1.52g | 5% | |
| Protein | 1.67g | 3% | |
| Vitamin C | 2.6mg | 3% | |
| Calcium | 65mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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