4668 house espresso venison Recipes

ground venison, chopped onion, chopped celery, chopped green pepper, garlic cloves, chopped, chili seasoning mix (to taste), cumin powder, salt (to taste), black pepper, chopped cilantro (optional), chopped canned tomatoes, salsa, pinto beans

ground venison, ground pork, butter, oil, onion , large, spanish, chopped, garlic cloves, large, minced, bell pepper, sweet (green or red or yellow or or orange), sea salt, coarse, sugar, chili powder, mexican, red pepper flakes, new mexico, hot dried, cayenne pepper, red pepper flakes, tabasco sauce, ground allspice, ground cumin (optional), ground coriander (optional), fresh bay leaves (or 1 dried leaf ), oregano, cider vinegar, stewed tomatoes, tomato sauce, beef broth, red kidney beans, drained (1 can), white kidney beans, drained (1 can), monterey jack cheese, shredded (garnish ), old cheddar cheese, shredded (garnish ), green onions, thinly sliced (garnish )

butter, venison, cut into 1 inch thick chunks or 2 lbs pork chops, sliced 1/2 to 1 inch thick, onion soup mix, green bell pepper, sliced, ro-tel tomatoes or 1 (10 oz) can any brand tomatoes and green chilies, diced tomatoes, drain and reserve juice, salt, pepper, a-1 steak sauce or 1 tbsp steak sauce, of choice, cornstarch, chopped fresh parsley (to garnish )

ground fresh buffalo or 1 1/2 lbs venison, pinto beans, drained well, black beans, drained well, kidney beans, drained well, diced tomatoes, tomato sauce, yellow onion, diced, green onion, diced, black pepper, cayenne pepper, chili powder

ground venison, ground pork (sausage), black pepper, onion powder, garlic powder, morton tender quick salt, mustard seeds, red pepper, liquid smoke

ground beef or 5 lbs ground venison, mortons tender quick salt, fresh coarse ground black pepper, garlic powder, soy sauce, worcestershire sauce, brown sugar, liquid smoke, cayenne pepper

smoked venison, finely ground, mayonnaise, garlic salt, sauce , to taste, minced onion, tiger sauce, lemon , juice of

cola (do not use diet soda), worcestershire sauce, cider vinegar, garlic cloves or 1 tsp minced, dry mustard, chili powder, cayenne pepper, onion soup mix, onions, chopped, chuck roast (if using deer meat, add 1 tbsp. oil to cooking liquid) or 2 lbs moose (if using deer meat, add 1 tbsp. oil to cooking liquid) or 2 lbs venison (if using deer meat, add 1 tbsp. oil to cooking liquid), ketchup, butter

canned venison, cream of mushroom soup, flour, canned milk, oil, water

ground venison, garlic, chopped, shallots, chopped, egg whites (or 1/4 cup egg substitute), salt and pepper, olive oil , for coating burgars, sliced mushrooms (optional), butter (optional), veal stock (optional)

wide egg noodles, ground meat (venison, beef, turkey, pork sausage), chopped onion, spaghetti sauce (or 1 quart home-made canned), sliced mushrooms, drained, mixed italian herbs (basil, oregano, garlic powder, whatever), sliced pepperoni , slivered, shredded mozzarella cheese, shredded cheddar cheese

ground venison, saltine crackers, crushed, seasoning salt, dried onion flakes, black pepper, brown sugar, sour cream, eggs, catsup, yellow mustard, white vinegar

ground venison, onion, diced, chili beans, cannellini beans, drained & rinsed, black beans, drained & rinsed, corn, undrained, tomato sauce, water, green chilies, chopped, taco seasoning, louisiana hot sauce

elbow macaroni, olive oil, onion, finely chopped, green bell pepper, finely chopped, minced garlic, crushed red pepper flakes, ground beef or 1 1/2 lbs venison, salt and pepper, tomato sauce

ground venison, pork sausage, eggs, soft breadcrumbs, milk, cream of mushroom soup, onion, minced, salt, pepper, garlic powder, sage

ground beef or 1 lb venison, onion, chopped, light red kidney beans, drained, dark red kidney beans, drained, minced garlic, diced tomatoes, tomato sauce, chili powder (or to taste), pepper, cinnamon (optional), adobo seasoning (optional), shredded cheese

ground venison (bur oaks red deer), onion, diced, garlic cloves, sliced very thinly, oregano, chopped finely, whole tomatoes, olive oil, rigatoni pasta, fresh ricotta

boneless venison (deer, elk, moose, antelope), thick sliced bacon, chopped red onion, minced garlic, ketchup, red wine vinegar, worcestershire sauce, dark brown sugar, yellow rice (use only long-grain), salt and pepper