2807 house con actual Recipes

chicken breast, fresh mushrooms, green pepper, red pepper, snow peas, red onion, bok choy, fresh carrots, fresh celery, bean sprouts, garlic, canola oil, corn starch, cooking sherry, soya sauce (lite), 1tbsp actually

yeast, warm skim milk (or any other milks really), water , that is warm, sugar, egg, melted butter, flour (or more or less as needed), salt, extra melted butter, cinnamon, sugar, nutmeg

head cauliflower, olive oil (i actually use less), salt, fresh ground black pepper

tart apples, sliced cored, and peeled (i actually prefer to leave the peels on, but that s up to you), cinnamon, ground nutmeg, cornstarch, sugar, butter , sliced into a few thin pieces

olive oil, onion, finely chopped, carrot, finely chopped, celery, finely chopped, garlic cloves, finely chopped, ground beef, italian sausage, skinned, red wine, crushed tomatoes, chopped, fresh rosemary, chopped (or 1/4 tsp dry ), fresh sage, chopped (or 1/4 tsp dry ), salt and pepper

plain dark chocolate (i actually use half plain and half milk), butter, condensed milk, digestive biscuits (broken )

active dry yeast, warm water, divided, all-purpose flour, salt, vegetable oil, powdered thyme, sumac, sesame seeds, salt , to taste, extra virgin olive oil (actually just under 1/2 cup ), onion, finely chopped (optional)

pork chops (boneless or bone-in , whatever floats your boat), all-purpose flour, cornstarch

zucchini , small, lemon (you need the juice from 1/2 ), flour, cornmeal (less , actually!), black pepper, coarsely ground, seasoning salt (optional), ground nutmeg (optional), oil (for frying )

frozen puff pastry, fish fillets, cooked and skinned, pickled gherkins, finely chopped, onion, finely chopped, salt and pepper, chopped parsley, butter, egg, beaten, butter, flour, cream, cheddar cheese, milk (optional), cayenne pepper, salt and pepper, parsley sprig

corn tortillas (this is actually a good use for those thick, tough grocery store tortillas such as pepitos brand), whole canned tomatoes, drained (see note below ), chipotle chiles in adobo (the canned chipotles), vegetable oil, chopped white onion, divided (approximately 1 large onion), garlic cloves, chopped, chicken broth (vegetable broth can be used if you prefer), salt , to taste, mexican crema (sometimes i use sour cream thinned with a little buttermilk instead), cooked chicken, coarsely shredded (see note below ), crumbly cheese (i use either cotija or dry imported feta, grated romano or parmesan would work as well), shredded mozzarella cheese (optional, we like our chilaquiles kinda cheesy ), fresh cilantro, chopped

frozen vodka, amaretto, southern comfort, chilled orange juice (actually a splash ) or 1/2 fl oz chilled pineapple juice (actually a splash )

oatmeal , old fashioned (actually, barley), water, banana, sliced, blueberries, yogurt, plain, almonds , slivered

mangoes, low (actually 1/4 cup splenda), eggs, evaporated milk, vanilla extract

ground beef, refried beans, salt, chili powder, taco sauce, (ortega or pico pica brand or any smooth taco sauce, no chunks of tomato and stuff), corn tortillas (try to use thin ones and warm them up before using so they don tsp crack when you fold them), cooking oil , crisco oil will give the tacos a taste closest to the original (actually use about 3 cups, but it skews the calorie, american cheese, head finely chopped lettuce

cream cheese, softened, lump crabmeat (i actually use more), lipton recipe secrets savory herb with garlic soup mix, boneless skinless chicken breasts, flour, eggs, beaten, plain breadcrumbs (i prefer seasoned crumbs), olive oil, butter

good strong cheap whiskey, peppermint candies (the hard kind ), honey, sugar (this is actually to taste)

eggs, beaten (not egg substitute), tomato, rinsed and diced (fresh tomatoes, not canned), green onion, rinsed and chopped