119273 house chicken liver pate cognac Recipes

chicken liver, butter, flour (for dredging), salt and pepper, to taste, white wine

chicken livers (1 1/3 lbs), butter (3 1/2 oz), unsmoked lardons (3 1/2 ozs) or 100 g chopped streaky bacon (3 1/2 ozs), garlic cloves, crushed or 1 finely chopped garlic, fresh thyme leaves or 1 tsp dried thyme, pineau des charentes wine or 5 tbsp sherry wine, herbs , sprigs rosemary, thyme (to garnish) or bay leaf, toasted brioche bread, to serve, raisin bread, to serve, cornichon, to serve

unsalted butter, dry onion soup mix, white wine, chicken livers, rinsed and trimmed, shelled pistachio nuts, cream cheese, water, onion powder to taste, garlic powder to taste

butter, at room temperature, chicken livers, brandy, garlic cloves, roughly chopped, chopped fresh tarragon, double cream, salt & freshly ground black pepper, butter, fresh tarragon leaves

water, chicken liver, onion, thinly sliced, chopped onion, cooking sherry, butter, softened, salt, ground black pepper, ground mace

nonstick vegetable oil spray, chicken livers, trimmed, canned low-salt chicken broth, onion, thinly sliced, unsalted butter, room temperature, cognac, salt, dry red wine, dried black mission figs, chopped toasted walnuts, fresh chives (for garnish ), red leaf lettuce (for garnish ), french-bread baguette, sliced, toasted

onion, chicken livers, chicken broth, ground allspice, unsalted butter, softened, cognac , or to taste, salt, well-chilled heavy cream, crackers or toasts

chopped shallot, olive oil, garlic clove, minced, cognac or other brandy, chicken livers, trimmed (3/4 cup), egg yolks, whole milk, all-purpose flour, salt, black pepper, freshly grated nutmeg, ground allspice, unsalted butter, several bay leaves (preferably fresh ; see cooks note, below), accompaniments: crackers or toasted baguette slices; flaky sea salt; cornichons

water, black peppercorns, chopped celery, bay leaves, chicken liver, unsalted butter, garlic cloves, minced, minced onion, cognac, salt, dried thyme, ground allspice, water-packed green peppercorns (divided ), whipping cream

red wine vinegar, water, shallots, sliced into rounds, fresh thyme sprigs, bay leaf, salt, sugar, hard-boiled eggs, peeled, olive oil plus additional for brushing bread, fresh thyme sprigs plus 1 1/2 tbsp chopped , divided, garlic cloves; 3 peeled, 1 minced, bay leaves, divided, salt, chicken heart and 1 chicken gizzard, trimmed, chicken livers, deveined, butter, chopped onion, dry white wine, ruby port, thick diagonal baguette slices

chicken liver, butter, all-purpose flour, salt, green onions , chpd., canned sliced mushrooms, drained, pepper

chicken livers, trimmed , soaked in milk, yellow onion, chopped, garlic, peeled and sliced, butter, divided use, dry white wine , or dry vermouth, hard cooked eggs, quartered, dry sherry or brandy (if i m lucky enough to have any), big handful of parsley, washed and coarsely chopped, several grinds of black pepper, more is better, two dashes of worchestershire sauce, coarse salt, freshly grated nutmeg, allspice, cumin, minced chives for garnish, good quality mayonnaise

butter, chopped onions, chicken liver, halved and trimmed, chopped fresh thyme, brandy, blue cheese , crunbled

chicken liver, butter, green onion, minced, garlic clove, minced, white wine, red hot sauce, black pepper, salt, mayonnaise

chicken livers, fat back, rinced and diced, anchovies, washed and squeezed, white pepper, black pepper, marjoram, salt , to taste, brandy , to taste, whole eggs, flour, heavy cream, excess brandy will make bitter

fresh chicken livers, milk, eggs, egg yolks, butter, cut into large cubes, sea salt, olive oil, leek, white portion only thinly sliced, chives, bay leaf , torn, thyme, rosemary, roughly chopped, white peppercorns, coarsely crushed, cognac or 5 tbsp brandy, port wine, madeira wine or 150 ml marsala

unsalted butter, chicken livers, egg, salt, quatres epices, white pepper, baguette, sliced and toasted, cognac