Directions:
- 1. Preheat the oven to 300°
- 2. Coat the inside of six of 4-ounce ramekins with 4 tablespoons of unsalted butter with a pastry bush
- 3. Put the livers in a blender, add the eggs, salt, quatre épice, white pepper and the Cognac for about 20 seconds.
- 4. Add the butter and continue blending for 15 seconds
- 5. Put the mixture in the ramekins until three-fourths full. Place them in a baking dish and fill the dish with warm water to half the height of the ramekins.
- 6. Carefully transfer to the oven and bake for 30 minutes
- 7. Let them cool and refrigirate until neede.
- Serve chilled with baguette toast !
- 8. SUBSCRIBE !
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 271.63 Kcal (1137 kJ) | ||
| Calories from fat | 167.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.6g | 29% | |
|---|---|---|---|
| Cholesterol | 346.78mg | 116% | |
| Sodium | 1143.78mg | 48% | |
| Potassium | 98.24mg | 2% | |
| Total Carbs | 10.86g | 4% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 0.33g | 1% | |
| Protein | 11.95g | 24% | |
| Vitamin C | 7.8mg | 13% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 7mg | 39% | |
| Calcium | 15.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 245.13 Kcal (1026 kJ) | ||
| Calories from fat | 151.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.79g | 29% | |
|---|---|---|---|
| Cholesterol | 312.95mg | 116% | |
| Sodium | 1032.22mg | 48% | |
| Potassium | 88.66mg | 2% | |
| Total Carbs | 9.8g | 4% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 0.29g | 1% | |
| Protein | 10.79g | 24% | |
| Vitamin C | 7mg | 13% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 6.3mg | 39% | |
| Calcium | 13.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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