190644 house blues potato sauce Recipes

potatoes, chopped green onion, divided, sour cream, mayonnaise, white wine vinegar, stone ground mustard, sugar, salt, ground pepper, blue cheese, crumbled

green onion, finely chopped, garlic cloves, minced, butter, flour, milk, blue cheese, crumbled, white wine or 1 tbsp chicken broth, white pepper, pepper sauce

blue cheese, light cream cheese, sherry wine, onion, tomato, chopped, pasta, parsley, basil, oregano, salt, pepper

sour cream, buttermilk, blue cheese, crumbled, chopped fresh chives, lemon zest, fresh lemon juice, coarse-grained mustard, salt, pepper

potatoes, lemon juice, bacon, red pepper , cut into 1/2-inch pieces, green onions, thinly sliced, mayonnaise, sour cream, lemon juice, hot pepper sauce, crumbled blue cheese (preferably danish), green onions, finely chopped, salt and pepper

fingerling potatoes, drizzle of olive oil, heavy cream, blue cheese crumbles, fresh chives, chopped, smoked bacon , cooked crisp and crumbled, fresh lemongrass, minced (sub a lil grated lemon peel, if needed, but if you can find the lemongrass, please use it, hot sauce, fresh ground pepper and a lil kosher or sea salt

blue cheese, crumbled, heavy cream, pureed chipotle peppers in adobo sauce, chopped fresh chives

blue cheese, crumbles (i buy 1 small tub right from the dairy aisle, already crumbled to make things easy, gorgonzola als), garlic, minced (more or less depending on how much garlic you like, i usually add a bit more), heavy cream, grated shallot (or very finely chopped ), fresh parsley, fine chopped (feel free to use thyme as it is also very good), hot sauce (optional), pepper

crumbled blue cheese, mayonnaise, sour cream, worcestershire sauce

crushed tomatoes (we only use san marzano valley tomatoes!), tomato paste (we use roasted garlic flavor), garlic cloves (yes! really! probably more !), crushed red pepper flakes (again , we probably use a lot more!), extra virgin olive oil, flat-leaf italian parsley, minced (i usually toss in a handful), fresh basil, minced, salt, pepper, blue crabs (we use only maryland blue crab), spaghetti

onions, finely chopped, tomato juice, ketchup, hp steak sauce, apple cider vinegar, black currant jelly, molasses or 1/2 cup dark sugar syrup, worcestershire sauce, liquid smoke, chili powder, cayenne pepper

sour cream, dry mustard, black pepper, salt, garlic powder, worcestershire sauce, mayonnaise, crumbled blue cheese

sour cream, dry mustard, fresh ground black pepper, salt (scant), garlic powder, worcestershire sauce, mayonnaise, danish blue cheese, crumbled

whole milk, unsalted butter, spanish onion, finely chopped, all-purpose flour, kosher salt, cayenne pepper, crumbled blue cheese, homemade potato chips , recipe follows, or good-quality store-bought potato chips, idaho potatoes, peeled and sliced lengthwise into 1/8-inch thick slices on a mandoline, peanut oil, salt

potatoes, peeled and cut into 2-inch cubes, boiling water, unsalted butter, fresh chives, minced, minced garlic, ground nutmeg, salt, pepper, fresh dill, minced, fresh parsley, minced, blue cheese , cashel blue preferred (about 1 cup), egg yolk, eggs, milk, all-purpose flour, seasoned bread crumbs, canola oil, sour cream

unsalted butter, plus more for baking dish, garlic, peeled and smashed, chopped rosemary leaves, freshly cracked black pepper, yukon gold potatoes, peeled and cut into chunks, kosher salt, crumbled blue cheese (recommended : shropshire blue)