31124 hours southern pecan praline Recipes

light brown sugar, white corn syrup, melted butter, eggs (beaten ), pecans, unbaked pie shell

eggs (beaten ), corn syrup, sugar, salt, pecans, butter, unbaked pie shell, vanilla

butter, sugar, eggs, light karo syrup, dark karo syrup, nutmeg, vanilla (pure mexican is best), pecans (halves or chips)

unbaked pie shells, sugar, salt , a pinch, corn syrup, eggs, butter, melted, vanilla extract, pecans, chopped

butter, brown sugar, light corn syrup, vanilla, eggs, beaten lightly, chopped pecans, bittersweet chocolate pieces, chopped, prepared pie crusts

olive oil, butter, light brown sugar, pecan halves, orange zest, juice of 1 orange, dijon mustard, white wine vinegar, extra-virgin olive oil, sea salt, freshly ground black pepper, red or green apples, cored, quartered, and thinly sliced, heads belgian endive, separated into leaves, mixed greens (such as arugula and radicchio)

sugar, butter, softened, cream cheese, softened, egg, all-purpose flour, light corn syrup, dark corn syrup, sugar, butter, melted, eggs, lightly beaten, vanilla extract, chopped pecans

dark brown sugar, butter, melted, chopped pecans, sheet frozen puff pastry, thawed for 30 minutes (half of a 17.3 oz. package), powdered sugar

french bread, eggs, milk, half-and-half cream, nutmeg, cinnamon, butter, melted, brown sugar, pecans, maple syrup

eggs, separated, powdered sugar, salt, very finely chopped pecans

refrigerated pie pastry, dark corn syrup, lightly beaten eggs, pecan halves, melted butter, pure vanilla extract, divided toffee pieces, flour

eggs, corn syrup, sugar, butter, melted, all-purpose flour, bourbon whiskey, vanilla, pecan halves

sheet refrigerated piecrust (half a 15-oz package), light corn syrup, light brown sugar, salt, unsalted butter, melted, vanilla extract, eggs, toasted pecan halves, freshly whipped cream , for serving (optional)

sweet dough spice variation , for a 1 crust pie, above, dark corn syrup, sugar, butter, eggs, salt, bourbon, pecan halves or pieces, or a combination, about 8 oz, pyrex pie pan, sweet dough for pies, all-purpose bleached flour, sugar, baking powder, salt, cold unsalted butter, egg, all-purpose bleached flour, sugar, baking powder, salt, cold unsalted butter, eggs

cold, mashed cooked sweet potatoes, butter or margarine, melted and cooled, light brown sugar, milk, self-rising all-purpose flour, chopped pecans

unbaked pie shell, pecan halves, light corn syrup, eggs; beaten, butter; melted, sugar, vanilla extract

granulated sugar, white corn syrup, butter melted, vanilla, eggs well beaten, chopped pecans, unbaked pie shell

unbaked pastry shell, eggs, sugar, dark corn syrup, butter or margarine melted, pecan halves