Southern Pecan Crisps Recipe

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Southern Pecan Crisps
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Ingredients
5
Count
Nutrition
113
Calories
Total time
57
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 400°.
  2. In a small bowl, mix the brown sugar, butter, and pecans.
  3. Unfold pastry on a lightly floured surface; roll into a 15 x 12 inch rectangle; cut into twenty 3-inch squares.
  4. Press squares into bottoms of 3-inch muffin pan cups.
  5. Place 1 heaping teaspoon pecan mixture in center of each.
  6. Bake 10-12 minutes or until golden.
  7. Remove from pans; cool on wire rack; sprinkle with powdered sugar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 113.3 Kcal (474 kJ)
Calories from fat 65.58 Kcal
% Daily Value*
Total Fat 7.29g 11%
Cholesterol 3.82mg 1%
Sodium 36.66mg 2%
Potassium 89.81mg 2%
Total Carbs 11.96g 4%
Sugars 8.94g 36%
Dietary Fiber 0.5g 2%
Protein 0.96g 2%
Iron 0.3mg 2%
Calcium 11.7mg 1%
Amount Per 100 g
Calories 530.77 Kcal (2222 kJ)
Calories from fat 307.25 Kcal
% Daily Value*
Total Fat 34.14g 11%
Cholesterol 17.88mg 1%
Sodium 171.72mg 2%
Potassium 420.75mg 2%
Total Carbs 56.04g 4%
Sugars 41.89g 36%
Dietary Fiber 2.33g 2%
Protein 4.48g 2%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 1%
Iron 1.4mg 2%
Calcium 54.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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