15884 hotel open faced crabmeat sandwich Recipes

  • Open Faced Crab Sandwiches
    crabmeat, flaked, green onions, chopped and
    6 More
    crabmeat, flaked, green onions, chopped, cheddar cheese, shredded, cheddar cheese, shredded (for sprinkling on top ) (optional), mayonnaise (reduced calorie is fine ), cayenne pepper (or (to taste) or 1/4 tsp hot pepper sauce (or (to taste), tomatoes, sourdough english muffins, split
    10 min, 8 ingredients
  • Open-Faced Crab Sandwich
    cream cheese , 2 pks, ginger ale, onions, grated and
    5 More
    cream cheese , 2 pks, ginger ale, onions, grated, worcestershire sauce, crabmeat, english muffins, cheddar cheese, sliced into 12 2-oz slices, tomatoes
    8 ingredients
  • Open-Faced Seafood Sandwiches
    english muffins, split and toasted, butter, melted and
    10 More
    english muffins, split and toasted, butter, melted, lump crabmeat, drained, shrimp, rinsed and drained, shredded cheddar cheese, divided, chopped celery, chopped ripe olives, minced fresh parsley, mayonnaise, lemon juice, dijon mustard, worcestershire sauce
    25 min, 12 ingredients
  • Open-Faced Crab Salad Sandwiches
    reduced-fat mayonnaise, salt, pepper and
    6 More
    reduced-fat mayonnaise, salt, pepper, imitation crabmeat, chopped, shredded part-skim mozzarella cheese, chopped sweet red pepper, chopped green onions, chopped celery, unsliced french bread , halved lengthwise
    25 min, 9 ingredients
  • Open-Faced Crab Melts
    lump crabmeat, drained and flaked, mayonnaise, salt and
    3 More
    lump crabmeat, drained and flaked, mayonnaise, salt, pepper, english muffins, split and toasted, shredded cheddar cheese
    13 min, 6 ingredients
  • Open Face Mozzarella Sandwich
    italian bread, ripe tomato, leaves fresh basil and
    3 More
    italian bread, ripe tomato, leaves fresh basil, fresh mozzarella cheese, extra virgin olive oil, divided, balsamic vinegar, divided
    25 min, 6 ingredients
  • Open Faced Egg Sandwiches with Arugula Salad
    garlic, minced, mayonnaise, thick slices of crusty bread and
    7 More
    garlic, minced, mayonnaise, thick slices of crusty bread, arugula, olive oil, fresh lemon juice, salt, freshly ground black pepper, eggs
    20 min, 10 ingredients
  • Hotel Du Pont's Open Faced Crabmeat Sandwich Hotel Du Pont's Open Faced Crabmeat Sandwich
    toast, tartar sauce, paprika , as needed, american cheese and
    5 More
    toast, tartar sauce, paprika , as needed, american cheese, backfin crab meat , picked over, tabasco sauce , as needed, worcestershire sauce, lemon juice, mayonnaise
    20 min, 9 ingredients
  • Open-Faced Crab and Tomato Sandwiches Open-Faced Crab and Tomato Sandwiches
    egg, slightly beaten, cream cheese, softened, lemon juice and
    6 More
    egg, slightly beaten, cream cheese, softened, lemon juice, grated parmesan cheese, chopped fresh parsley, mayonnaise, cooked crabmeat, sandwich bread, crust removed or 3 english muffins, split, tomatoes (0.5 inch)
    25 min, 9 ingredients
  • Open-Faced Turkey Sandwiches Open-Faced Turkey Sandwiches
    chopped onion, garlic cloves, minced, olive oil and
    7 More
    chopped onion, garlic cloves, minced, olive oil, minced fresh parsley, lemon juice, worcestershire sauce, pepper, sandwich rolls, split, sliced deli turkey, shredded mozzarella cheese
    30 min, 11 ingredients
  • Mediterranean Stacked Open Face Egg Sandwich Mediterranean Stacked Open Face Egg Sandwich
    baguette , slices 2 per sandwich (not too thick) and
    16 More
    baguette , slices 2 per sandwich (not too thick), prosciutto , fairly thin (not paper thin, you don tsp want it falling apart), provolone cheese , 2 per sandwich, olives (to toast the baguettes), eggs (large or extra large), boursin cheese (garlic herb, chive, any combination, you can use the whole container for very creamy eggs or less if), black olives, sliced (more or less to taste, 1 small 4 oz can works perfect ), butter, salt, pepper, egg yolks (use extra large eggs), fresh lemon juice, sun-dried tomatoes, chopped (packed in oil), butter, olive oil, salt, pepper
    25 min, 17 ingredients
  • Open-Face Crab and Artichoke Melt Open-Face Crab and Artichoke Melt
    freshly grated parmesan cheese, mayonnaise, onion, chopped and
    7 More
    freshly grated parmesan cheese, mayonnaise, onion, chopped, fresh crabmeat, drained , picked over, artichoke hearts, drained and chopped, fresh parsley, chopped, sourdough bread, tomatoes, sliced, monterey jack cheese, thinly sliced, fresh parsley, chopped
    45 min, 10 ingredients
  • Open-Faced Crab Salad Melt Open-Faced Crab Salad Melt
    cream cheese, softened, mayonnaise, fresh lemon juice and
    17 More
    cream cheese, softened, mayonnaise, fresh lemon juice, prepared horseradish, coarse salt, fresh ground black pepper, dijon mustard, yellow pepper, minced, red pepper, minced, celery, chopped, scallion, chopped, sesame seeds, lightly toasted, fresh lump crabmeat, drained, eggs, hard boiled and chopped, english muffins, split and toasted, freshly grated parmesan cheese, tomatoes, slices (1/4-inch thick ), fresh parsley, roughly chopped, paprika, lemon, cut into wedges
    10 min, 20 ingredients
  • Open-Face Crab Burgers and Red Pepper Dressing Open-Face Crab Burgers and Red Pepper Dressing
    mayonnaise (preferably organic ) and
    21 More
    mayonnaise (preferably organic ), green onions, thinly sliced, minced drained roasted red peppers (from jar), fresh lemon juice, ketchup (preferably organic ), hot chili sauce (such as sriracha), grated lemon peel, mayonnaise (preferably organic ), egg (preferably organic ), fresh lemon juice, ketchup (preferably organic ), grated lemon peel, hot chili sauce (such as sriracha), coarse kosher salt, minced drained roasted red peppers (from jar), green onion, thinly sliced, fresh lump crabmeat , picked over, panko breadcrumbs, divided (japanese breadcrumbs), ciabatta rolls (3-4-inch halved horizontally) or 3 english muffins (halved), butter plus more for rolls, grapeseed oil or 2 tbsp vegetable oil, crisp heart romaine lettuce leaves, trimmed to 6-inch length
    30 min, 22 ingredients
  • Open Face Crab Empanadas Open Face Crab Empanadas
    all-purpose flour , for dusting and
    9 More
    all-purpose flour , for dusting, frozen all-butter puff pastry, thawed, extra-virgin olive oil, garlic cloves, minced, onion, minced, red bell pepper, cut into 1/4-inch dice, green bell pepper, cut into 1/4-inch dice, sweet pimenton de la vera (smoked spanish paprika), lump crabmeat , picked over, salt
    40 min, 10 ingredients
  • Open-Faced Crab Melts Open-Faced Crab Melts
    fresh lump crabmeat, drained, mayonnaise, salt, pepper and
    3 More
    fresh lump crabmeat, drained, mayonnaise, salt, pepper, sugar, english muffins, split and toasted, shredded sharp cheddar cheese
    10 min, 7 ingredients
  • Open-Faced Crab Melts Open-Faced Crab Melts
    english muffins, split, mayonnaise, lemon juice, pepper and
    3 More
    english muffins, split, mayonnaise, lemon juice, pepper, dried tarragon, crabmeat, drained, flaked and cartilage removed, shredded cheddar cheese
    10 min, 7 ingredients
  • Open Face Tofu Sandwich Open Face Tofu Sandwich
    bagel, bell pepper, cheese, tofu, spinach, garlic and
    1 More
    bagel, bell pepper, cheese, tofu, spinach, garlic, olive oil
    7 ingredients




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