59646 hot zucchini jelly Recipes

green sweet pepper (seeded and ground ), hot pepper (seeded and ground ), cider vinegar, sugar, liquid pectin (i use certo)

peeled, seeded, and shredded zucchini, white sugar, crushed pineapple, drained, lemon juice, strawberry flavored jell-o mix

flour, cinnamon, nutmeg, salt, butter, sugar, egg, beaten, raisins, applesauce, baking soda, water, hot, vanilla, jelly beans

pork tenderloins, garlic salt, fresh-ground black pepper, olive oil, garlic, chopped, shallots, peeled and sliced, red bell pepper, seeded and thinly sliced, chicken stock, brandy, fresh thyme, fresh rosemary sprig, hot pepper jelly, olive oil, crumbled gorgonzola cheese

crabapples, water, red wine vinegar, granulated sugar, green bell pepper, hot pepper (mix and match hot peppers for color and preferred degree of heat)

shredded cheddar cheese, room temperature butter, paprika, cayenne pepper, all-purpose flour, homemade red hot pepper jelly

whole wheat bread, toasted (sourdough will work, too), bacon or 1/2 lb vegetarian , crisply cooked and drained, red bell peppers, seeded and membrane removed, sharp white cheddar cheese (i used tillamook special reserve), hot pepper jelly (homemade is best !), cilantro leaf

cream cheese, softened, egg, garlic cloves, minced, sharp cheddar cheese, grated, hot pepper jelly

betty crocker golden corn bread & muffin mix, milk, butter, melted, egg, canned green chilies, chopped, approx. 3 tbsp. hot pepper or jalapeno pepper jelly, use your favorite corn muffin recipe

hot peppers, seeded and de-veined, wear gloves when working with hot peppers (your choice of peppers), green bell peppers, cider vinegar, granulated sugar, dry fruit pectin

fresh cranberries, sweetened dried cranberries, sugar, fresh orange juice, grated fresh ginger, pear preserves, hot jalapeno jelly, hot mango chutney, grated orange rind

olive oil, zucchini, thickly sliced, salt , as needed, pepper , as needed, garlic powder, marinara sauce, sweet submarine rolls, butter, garlic powder , as needed, parmesan cheese, grated, mozzarella cheese, grated

zucchini, baking potato, peeled, onion, peeled, matzo meal, egg, lightly beaten, fresh lemon juice, salt, fresh ground black pepper, vegetable oil, for frying, sour cream, red pepper jelly, scallions, green parts only, thinly sliced

chicken breasts, hot pepper jelly , i use red pepper jelly, fresh lime juice

raw shrimp, tail off, 16 to 20 count, soft, white bread crumbs, chopped anchovies, chopped garlic, lime juice, black pepper, softened butter, rice flour, water, salt and pepper, white wine, sherry vinegar, hot sauce, shallots, finely minced, hot pepper jelly, softened butter, salt

shredded zucchini (raw ), sugar (or less ), lemon juice, certo (1 box), crushed pineapple, orange jell-o, apricot gelatin (or another orange will do)

apple juice, apple cider vinegar, hot pepper jelly, pork tenderloin

pork tenderloin , total weight of about 2-3 lbs, garlic salt (approximate measure, to taste), fresh ground pepper (to taste), olive oil, garlic cloves, crushed, shallots, sliced, sliced red peppers (i often use roasted jarred peppers in a pinch, not pickled, and lightly saute them), chicken stock, brandy, fresh thyme, fresh rosemary (approximately 2 inches long), hot pepper jelly, gorgonzola (crumbled )