54373 hot sundried dip Recipes

grated parmesan cheese, sour cream, mayonnaise, coarsely chopped sun-dried tomatoes (oil packed or dried, softened), shredded swiss cheese, marinated artichoke hearts, drained and chopped, garlic powder, hot pepper sauce, six-oz can crab meat, drained (optional), shrimp can be used in place of crab meat

hot sausage, green onions, chopped and divided, sour cream, mayonnaise, grated parmesan cheese, chopped pimiento, drain

cream cheese, softened, bean dip, drops hot pepper sauce, sour cream, sliced green onion, taco seasoning mix, grated cheddar cheese, grated monterey jack cheese

cooked chicken breasts, shredded, cream cheese, softened, shredded cheddar cheese, hot pepper sauce (such as crystal or frank s red hot), crumbled blue cheese

ground beef, hot sausage, velveeta cheese, cream of mushroom soup, garlic powder, chopped jalapeno pepper (as hot as desired)

cream cheese, softened, mayonnaise, sour cream or 1/2 cup well drained yogurt, butter, softened, seasoning salt, freshly ground white pepper, garlic granules, sweet paprika, drops hot sauce (sriracha or cholula preferred) or 3 -5 drops cayenne pepper, to taste, diced yellow onion, diced seeded red bell peppers or 1/4 cup green bell pepper (or half of each), shredded mozzarella cheese, crabmeat , picked over for shell and cartilage pieces, sliced green onion (to garnish ), chopped fresh parsley leaves (to garnish )

cream cheese, sour cream, parmesan cheese, grated, green onion dip mix, dill weed, mayonnaise, artichoke hearts

cream cheese, softened, sour cream, refried beans, taco seasoning mix, drops hot pepper sauce, dried parsley, chopped green onions, shredded cheddar cheese, shredded monterey jack cheese

cream cheese, softened, mayonnaise, shredded cheddar cheese, crabmeat, fresh lemon juice, hot sauce, worcestershire sauce, paprika, for garnish

sun-dried tomatoes in oil, drained and chopped (8 tomatoes), cream cheese, at room temperature, sour cream, good mayonnaise, hot red pepper sauce, kosher salt, freshly ground black pepper, scallions, thinly sliced (white and green parts )

recipe: hot corn dip, kitchen of deep south dish, prep time : 10 min |cook time: 40 min | yield: about 4 to 6 servings, mexicorn/fiesta corn, drained, chopped green chiles, drained, chopped , pickled jalapeno, grated monterey jack cheese, grated parmesan cheese, mayonnaise, dried red pepper flakes , or to taste, optional, corn chips, for dipping

hot tamales, mild chili without beans, mexican velveeta or regular velveeta cheese, cubed, onion, chopped, chopped bell pepper, chopped or sliced black olives, hot sauce, garlic powder, cracked black pepper, butter

hot italian turkey sausage, onion, diced, rotel tomatoes & chilies, neufchatel cheese, light sour cream, shredded cheddar cheese, crushed red pepper flakes, salt and pepper

cream cheese, softened, sour cream, frito-lay bean dip, taco seasoning, hot sauce , to taste, cheddar cheese

sour cream, milk, cream cheese, softened, hot pepper monterey jack cheese, shredded, chopped ripe olives, miced jalapeno, diced pimientos, drained, sliced green onion, hot pepper sauce

ground chuck, cooked, drained, bean dip, green chilies, chopped, picante sauce, cheddar cheese, shredded, tomatoes, chopped

cream cheese softened, shredded swiss cheese ( 6 oz), thousand island dressing, deli -sliced corned beef, chopped, drained sauerkraut, cocktail rye bread slices, veggies or pretzels to dip

mexican corn, drained, chopped green chilies, drained, grated monterey jack cheese (about 8 oz), grated parmesan cheese, mayonnaise, corn chips for dipping