Hot Taco Dip Recipe

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Hot Taco Dip
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Ingredients:

Directions:

  1. Mix all ingredients except cheese together.
  2. Spread out into a round dish (approximately 8 inches in diameter).
  3. Cover with the cheese.
  4. Bake at 350 until cheese melts and is bubbly.
  5. Serve immediately with tortilla chips.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 180.45 Kcal (756 kJ)
Calories from fat 137.75 Kcal
% Daily Value*
Total Fat 15.31g 24%
Cholesterol 47.25mg 16%
Sodium 210.02mg 9%
Potassium 90.18mg 2%
Total Carbs 4.12g 1%
Sugars 0.8g 3%
Dietary Fiber 0.3g 1%
Protein 6.89g 14%
Vitamin C 0.2mg 0%
Iron 0.2mg 1%
Calcium 183.7mg 18%
Amount Per 100 g
Calories 293.77 Kcal (1230 kJ)
Calories from fat 224.26 Kcal
% Daily Value*
Total Fat 24.92g 24%
Cholesterol 76.92mg 16%
Sodium 341.92mg 9%
Potassium 146.81mg 2%
Total Carbs 6.7g 1%
Sugars 1.31g 3%
Dietary Fiber 0.49g 1%
Protein 11.22g 14%
Vitamin C 0.3mg 0%
Iron 0.4mg 1%
Calcium 299.1mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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