69711 hot spiced cider with calvados Recipes

diced fresh rhubarb (or frozen ), sugar, cider vinegar, ground cinnamon, ground allspice, up to 1 teaspoon

sweet potatoes, peeled and cut into 1-inch pieces (10 oz each), olive oil, chipotle chiles in adobo sauce, minced, garlic cloves, minced, honey, cider vinegar, kosher salt , plus additional to taste, ground cumin, ground cinnamon, boneless skinless chicken breasts (2 lbs), chopped cilantro (to garnish )

cabbage, finely shredded, onion, finely chopped, hot banana peppers, finely chopped, bell pepper, finely chopped, crushed red pepper flakes, carrot, finely chopped, cider vinegar, water, sugar, salt

stockpot or canning kettle, rack or cake cooling (for holding filled jars off the floor of the pot, mason style preserving jars with lids and bands, wide mouth canning funnel (technically optional, practically indispensable), canning tongs (specially made for snatching jars in and out of very hot situations, ladle, paper towels or dishtowels, magnetized lid-wand or magnet tool from hardware store (optional, but how else you gonna get hold of those darned lids), saucepan, wooden spoon, hand masher, nutmeg grater (optional), frozen blueberries, dry pectin, star anise, ground fine, grinds fresh nutmeg (or 1/4 tsp pre-ground ), lemon juice, cider vinegar, sugar, water

mixed spice (see my hot buttered rum mix recipe), dark rum, boiling water

dried thyme, minced garlic, kosher salt, fresh ground black pepper, mace, boneless muscovy duck breast halves (7-8 oz. each and 1/2 inch thick ), plum jam or 1 cup plum preserves, cider vinegar, soy sauce, grated fresh ginger, sesame oil, ground cloves (a pinch)

strawberries, hulled, granulated sugar, pickling salt or 1 tsp canning salt, ground cinnamon, ground allspice, cider vinegar

roasting chicken, cut up (3 1/2-4 lb), cider vinegar, chili powder, worcestershire sauce, salt, black pepper, hot pepper sauce, masterpiece original barbecue sauce

fresh tart apples, peeled,sliced, cider vinegar, sugar, cinnamon

ground chuck, olive oil, onion, finely chopped, red pepper, finely chopped, celery, finely chopped, salt, black pepper, freshly ground, parsley, cumin seed, ground savory, paprika, hot red pepper flakes (to taste, i like it hot ), water, worcestershire sauce, soy sauce, brown sugar, velveeta cheese, monterey jack cheese, shredded, sharp cheddar cheese, shredded, bread , cocktail size, desired flavor

green sweet peppers or 4 1/2 lbs red sweet peppers or 4 1/2 lbs yellow sweet peppers, hot peppers (can be mixed variety), white vinegar or 6 1/2 cups cider vinegar, water, sugar, pickling salt, garlic cloves, peeled

spaghetti, tamari dark soy , eyeball it, smooth peanut butter , softened in microwave 15 seconds on high, cider or rice wine vinegar, dark sesame oil , eyeball it, hot sauce, shredded cabbage and carrot mix, available in produce department, bean sprouts or pea shoots, any variety, available in produce department, scallions , chopped on an angle, sesame seeds

sour cream, prepared mayonnaise, sugar, red wine vinegar, apple cider vinegar, sliced red cabbage, sliced green cabbage, kosher salt and freshly ground black pepper, grilled hot dogs of your choice, on a bun

water, vanilla bean (or 1 tsp vanilla extract), sugar, ground cinnamon, heaping tbsp instant espresso, salt, bittersweet chocolate , the best quality possible, grated, whole milk, vanilla ice cream, chili powder

hot chili oil, shallots, chopped, chopped escarole , about 1 large bunch, cider vinegar, sugar, salt and ground black pepper

dark brown sugar, chili powder, smoked paprika, kosher salt, freshly ground black pepper, beef broth, beef brisket, garlic , smashed and peeled, celery, coarsely chopped, onion, coarsely chopped, crushed tomatoes, apple cider vinegar, maple syrup, dijon mustard, smoked paprika, chili powder, kosher salt

stockpot or canning kettle, rack or cake cooling (for holding filled jars off the floor of the pot, mason style preserving jars with lids and bands, wide mouth canning funnel (technically optional, practically indispensable), canning tongs (specially made for snatching jars in and out of very hot situations, ladle, paper towels or dishtowels, magnetized lid-wand or magnet tool from hardware store (optional, but how else you gonna get hold of those darned lids), saucepan, wooden spoon, hand masher, nutmeg grater (optional), frozen blueberries, dry pectin, star anise, ground fine, grinds fresh nutmeg (or 1/4 tsp pre-ground ), lemon juice, cider vinegar, sugar, water

olive oil, chopped onions, garlic, chopped, grated fresh ginger, divided, ground cardamom, ground cinnamon, carrots, washed, unpeeled, roughly chopped, sweet potatoes, peeled, roughly chopped, water , as needed, fresh orange juice, apple cider vinegar, kosher salt and freshly ground black pepper, creme fraiche, fresh cilantro leaves, chopped