Directions:
- Puncture strawberries with fork tines and cut any large ones in half.
- Combine remaining ingredients together in a saucepan; bring to a boil, stirring until sugar and salt are dissolved.
- Remove from heat and let cool slightly; pour over prepared berries.
- Cover saucepan and let stand at a cool room temperature for at least six hours or overnight.
- Prepare canner, jars and lids.
- Re-heat berries, gently stirring occasionally until strawberries are heated through but still hold their shape.
- Gently spoon strawberries and hot pickling liquid into hot jars, leaving 1/2 inch head space.
- Remove air bubbles and adjust head space as necessary by adding hot pickling liquid.
- Wipe rim and place hot lid on jar; screw band down until fingertip-tight.
- Place jars in canner and return to a boil.
- Process for ten minutes.
- Turn off heat, remove canner lid and let jars stand in hot water for an additional five minutes.
- Transfer jars to a towel-lined surface or a cooling rack and let stand undisturbed until completely cool (about 24 hours).
- Check lids and refrigerate any jars that are not sealed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 752.48 Kcal (3150 kJ) | ||
| Calories from fat | 0.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 593.49mg | 25% | |
| Potassium | 790.08mg | 17% | |
| Total Carbs | 187.98g | 63% | |
| Sugars | 172.81g | 691% | |
| Dietary Fiber | 9.31g | 37% | |
| Protein | 4.58g | 9% | |
| Vitamin C | 269.1mg | 448% | |
| Calcium | 86.8mg | 9% | |
| Amount Per 100 g | |||
| Calories | 103.45 Kcal (433 kJ) | ||
| Calories from fat | 0.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 81.59mg | 25% | |
| Potassium | 108.62mg | 17% | |
| Total Carbs | 25.84g | 63% | |
| Sugars | 23.76g | 691% | |
| Dietary Fiber | 1.28g | 37% | |
| Protein | 0.63g | 9% | |
| Vitamin C | 37mg | 448% | |
| Calcium | 11.9mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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