89681 hot soup suan tang Recipes

ground beef, stalks celery, chopped, red onion, chopped, dry elbow macaroni, frozen corn (approximately ), tomato sauce, tomato soup

chopped chicken breasts, cream of chicken soup, garlic, pressed, velveeta cheese, cubed, cream cheese, cubed, onion, diced, green bell pepper, diced, jalapeno peppers, sour cream, tortilla chips

whole wheat pasta, elbows (i use dreamfield s brand as seen in the photos for this recipe), vegetable broth, vegan parmesan cheese, shredded, vegan cheddar cheese, shredded, v- 8 butternut squash soup (can tsp find the soup no worries! just use defrosted frozen butternut squash instead), salt, dry mustard (from here down, feel free to add a lot more of these spices if you want. these are just guidelines. ), white pepper ( is hotter than black pepper, so if it s your first time using it, be careful.), worcestershire sauce, chili powder, tabasco sauce (again , a guildeline. i use 1/4 a bottle sometimes! really. yeah, i like it spicy!)

hot italian sausage links, chicken broth, heavy cream, head cauliflower , sliced 1/4 (6.25 mm), chopped kale, red pepper flakes, garlic cloves, crushed

white chicken meat, drained, cream of chicken soup, monterey jack pepper cheese, velveeta cheese, cream cheese, onion, finely chopped, sour cream, garlic powder , to your liking

philadelphia brick cream cheese, softened, miracle whip , dressing, dry onion soup mix, kraft part skim mozzarella shredded cheese, sliced almonds, toasted

hot italian sausage, olive oil, chopped onions, chopped celery, chopped carrots, garlic cloves, diced, roasted red peppers, drained and chopped, lentils, chicken broth, diced tomatoes, bay leaves

cream of mushroom soup, white chicken meat, diced mushrooms, drained, garlic powder, cream cheese, almonds, worcestershire sauce, pepper

red wine vinegar, sesame oil, garlic (fresh pressed ), soya sauce, chicken breasts, sesame seeds, cornstarch, flour, oil (for deep frying), red wine vinegar, mayonnaise, sugar, chicken soup base, soya sauce, sesame oil (original said 3/4cup), canola oil (original said 3/4cup)

hot turkey stock or 6 -7 cups chicken stock, orzo pasta or 1/3 cup rice, eggs, separated, salt, fresh lemon juice

cooked chicken, condensed cream of chicken soup (undiluted ), mayonnaise, cooked white rice, lemon juice, grated onion, salt, hard-boiled eggs (chopped ), corn flake crumbs, melted butter

hot italian sausage, cooked and cut into small pieces (use mild sausage if you don tsp like spicy soup), olive oil, garlic powder, vidalia onion (no need to cut it up), pre-cut carrot, beef broth, tomato paste, cannellini beans, drained and rinsed, crushed red pepper flakes (optional for added heat ), salt, black pepper, water

cream of mushroom soup, milk, salt and pepper, leftover roast beef, sliced or deli roast beef or canned beef, hamburger bun

mexican processed cheese, cubed, condensed golden mushroom soup, whole milk, frozen chopped broccoli, thawed, chopped onions

cooked chicken, diced, hard-boiled eggs, chopped, cream of chicken soup, celery, diced, mayonnaise, shedded cheese, chopped almonds, minced onions, shedded cheese, lemon juice, salt, seasoned salt, potato chip, crushed

frozen chopped broccoli, onion, finely chopped, celery ribs, finely chopped, sliced mushrooms, drained, butter, roll garlic cheese rolls, cream of mushroom soup, water chestnuts, drained and chopped, worcestershire sauce

ground beef (i used ground venison tastes just as good), onion (diced ), cheddar cheese soup (undiluted ), worcestershire sauce, soft breadcrumbs (throw the heels of your bread into the food processor), hoagie rolls, american cheese

cream cheese, softened, cream leek soup mix (dry , knorrs), mayonnaise, artichoke hearts, frozen chopped spinach, drained, parmesan cheese, grated, lemon rind, fresh lemon juice