354 hot sausage vegetable Recipes

olive oil, onion, chopped, garlic, finely chopped, carrot, peeled & chopped, stalk celery, chopped, sweet italian sausage links or 1 lb hot italian sausage, casing removed and crumbled (can use turkey sausage), dry oregano, dry basil, red pepper flakes , to taste, canned chopped tomatoes with juice, vegetable stock or 3 -4 cups chicken stock, progresso cannellini beans, ditalini or 1 cup small shell pasta, chopped flat leaf parsley, parmesan cheese

olive oil or 2 tbsp vegetable oil, hot italian sausages or 4 mild italian sausage, onion, finely chopped, garlic cloves, finely chopped, yellow peppers, chopped (optional) or 1 red pepper (optional), fresh mushrooms, halved or 250 g fresh mushrooms, chicken broth or 6 tbsp dry wine or 6 tbsp sherry wine, tomatoes (chopped or crushed ) or 796 ml tomatoes, dried marjoram, fresh basil, chopped or 2 tbsp dried basil, black olives, sliced or 1/4 cup green olives, salt and pepper, rigatoni pasta or 500 g other shaped pasta, parmesan cheese, grated (optional)

andouille sausage , cut into 1/4-inch-thick slices, bone-in skinless chicken breasts, vegetable oil, all-purpose flour, onion, chopped, green bell pepper, chopped, celery ribs, sliced, water, garlic cloves, minced, bay leaves, worcestershire sauce, dried thyme, hot sauce, green onions, sliced, file powder (optional), hot cooked rice, chopped green onion

andouille sausage, olive oil or vegetable oil, ground pork, fresh thyme, finely chopped, garlic, chopped, ribs celery, chopped, onion, chopped, green bell pepper, seeded and chopped, salt and freshly ground black pepper, tomato puree or tomato sauce, chicken stock, hot sauce , such as frank s red hot, light brown sugar, red wine vinegar, worcestershire, portuguese or sesame rolls, chopped hot pickled vegetables (giardiniera), scallions, chopped sweet bread and butter pickles

andouille sausage , cut into 1/4-inch-thick slices, skinned bone-in chicken breasts, vegetable oil, all-purpose flour, onion, chopped, green bell pepper, chopped, celery ribs, sliced, water, garlic cloves, minced, bay leaves, worcestershire sauce, dried thyme, hot sauce, green onions, sliced, file powder (optional), hot cooked rice, garnish: chopped green onions

fully cooked kielbasa or 1/2 lb polish sausage, cut into 1/2 slices, olive oil or 3 tsp vegetable oil, red pepper, cut into 1 chunks, yellow pepper, cut into 1 chunks, green pepper, cut into 1 chunks, onion, cut into small wedges, water, herb with garlic soup mix, hot pepper sauce, hot cooked rice, serve with

flavor of this stew really depends on good fresh corn. don tsp forget to scrape the pulp out of the cobs (see below) or the stew will be watery and a little bland. this homey dish is usually served with a crusty, rustic loaf of bread to help sop up the sauce and plenty of hot sauce; you can also serve this over plain steamed rice., ears corn , husks and silk removed, bone-in, skin-on chicken thighs (8 to 10 thighs), trimmed, salt and ground black pepper, vegetable oil, kielbasa sausage , sliced 1/4 inch thick, red bell peppers , stemmed, seeded , and cut into 1/2-inch pieces, onions , minced, celery ribs , minced, cayenne pepper, garlic cloves , minced or pressed through a garlic press (about 4 tsp), minced fresh thyme leaves , or 1/4 tsp dried, low-sodium chicken broth, bay leaves, minced fresh cilantro leaves, removing corn kernels and pulp from the cob, hold the cob on its end inside a large wide bolw and cut off the kernels using a paring knife., once the kernels are removed , firmly scrape the pulp and milk out of the cob using the back of a butter knife.

links hot italian sausage, onions , cut into eights, green bell peppers , cut into large strips, smooth spaghetti sauce, heated, hoagie rolls, vegetable oil

uncooked sausages, such as sweet or hot italian sausages, bratwurst, chorizo, linguica, or any other sausages you prefer, onion, thinly sliced, beer , as needed, vegetable oil, mustard , for serving

poblano peppers , about 1 1/2 lb, unsalted butter, mexican chorizo sausage or 1 1/2 lbs other hot sausage, removed from casings and crumbled, chopped yellow onion, chopped red bell pepper, minced garlic, chili powder, vegetable oil , more as needed, flour tortillas, eggs, half-and-half, emeril hot red pepper sauce or 1/2 tsp hot sauce, salt, fresh ground black pepper, chopped green onion, green tops only, chopped fresh cilantro, grated monterey jack pepper cheese, grated medium cheddar, salsa (optional), sour cream, for garnish

canola oil (for cooking ) or olive oil (for cooking), hot sausage or 1 mild italian sausage or 1 chorizo sausage, onion, chopped, garlic cloves, crushed, water, pasta (fusilli or other small ), tomato sauce or 14 oz diced tomatoes, chicken stock or 3 cups vegetable stock, dried oregano or 1 tsp basil, salt, pepper, spinach (torn or coarsely chopped), white beans (rinsed and drained ) or 2 cups kidney beans (rinsed and drained), parmesan cheese, freshly grated for serving

shrimp, cleaned and peeled, soy sausage (can substitute real sausage if preferred), tomatoes, diced, white onion, halved and thinly sliced, sweet peas, fresh spinach, sliced into long, thin strips, cilantro, chopped, ginger, diced, vegetable oil, divided, sour cream, kraft mexican style finely shredded four cheese (or similar), milk, granulated sugar, flour (self-rising used in this recipe), salt, divided, ground cardamom, ground marjoram, ground pepper, paprika, hot sauce, lemon juice

risotto with sausage and cranberry beans, make risotto , you absolutely must use a specific type of rice called arborio rice (carnaroli and vialone nano are also used, some say superior, but are more difficult to find). these types of rice release starch when stirred in a liquid; it is this process which makes risotto, otherwise you just have a starchy mess of mush. these types of rice are identified by their fat round grains and pearly appearance. they can be used to make other sorts of rice dishes, such as pilaf, but other types of rice cannot be used for risotto. arborio is no longer that much of a specialty product; it can be found in most large, well-stocked grocery stores in the italian section. or sometimes, misguidedly, in the asian section., okay , so now we have the rice. you will also need some good, low-salt stock or broth - it should be low-salt not for health reasons, but because a good deal of it will evaporate, leaving its salt behind, and i like to have more control over the salt in a dish. it can be homemade, but i m not going to be a snob about it because, in truth, we go through gallons of store-bought stock in this household and i don tsp see that changing anytime soon. furthermore, risotto is actually a dish which can be whipped up out of thin air when it seems as though you have nothing to eat, as long as you have butter, rice, stock, maybe a few herbs, and some leftover parmesan. i like the kind of stock purchased in tetrapak cartons, because they are resealable and can be put in the fridge and used as needed. if you really want to use homemade but you don tsp have time to make stock or don tsp like the aroma of roasting bones in your house (i don tsp blame you), you can buy really great stock at north market poultry and game - it is expensive, but can be diluted with a 2- or 3-to-1 ratio of water to stock, so it stretches. my general guideline is to plan on 1/4 cup dry rice per person, and about 4 cups of stock to 1 cup of rice. of course, this isn tsp exact and will vary depending on your elevation and the phases of the moon, but it s a good place to start. i usually just use 4 cups of stock and then dilute with water or wine (or sometimes beer, if that s all i have) if i feel i m going to run out., well, we have rice and stock covered, now we just need our setup: place the stock in a saucepan on your rear burner, bring to a simmer, and leave it there with a 6-8 oz ladle in, and place a large, wide saute pan (must be really large, plan that your rice will at least quadruple in size) or dutch oven on the burner in front. get out your favorite wooden spoon and flex your stirring arm., nice thing about using sausage is it s so full of flavor you can leave out the usual onion/garlic/shallot/celery nonsense if you re tired and don tsp feel like chopping. furthermore, sausage goes from the freezer to the pan without suffering too much. okay, let s go, risotto with sausage and cranberry beans - serves 4, links italian sausage , or 1 lb bulk (or hot, or a combination - definitely with some fennel), casings removed, cooked cranberry beans or 1 can white beans, drained, arborio rice, beef , chicken or vegetable stock, butter, freshly, finely grated parmesan cheese , plus more for garnish, an oz) flat-leaf parsley, chopped finely, lemon juice , or juice from 1/2 lemon, salt and black pepper to taste, red pepper flakes to taste, optional, good balsamic vinegar , optional

turkey carcass, water, divided, chopped, cooked turkey, vegetable oil, bacon drippings, all-purpose flour, stalks celery, chopped, onions, chopped, green pepper, seeded and chopped, garlic, minced, chopped fresh parsley, okra, cleaned and sliced, smoked sausage , cut into 1/4-inch slices, whole tomatoes, undrained and chopped, worcestershire sauce, bacon , cut into 1-inch pieces, salt, hot sauce, red pepper, bay leaves, lemon juice, brown sugar, hot cooked rice

dove breasts, consomme, beef bouillon cube, vegetable oil, all-purpose flour, onions, chopped, stalks celery, chopped, worcestershire sauce, garlic cloves, minced, bay leaf, dried basil, poultry seasoning, ground black pepper, ground red pepper, ground allspice, smoked sausage, 1/4 slices browned and drained, dry red wine, hot sauce, hot cooked rice

water, red bell peppers, seeded and cored, hot italian turkey sausage (about 2 links ), vegetable oil, chopped onion, garlic clove, chopped, chopped celery (about 1 rib), hot cooked rice, reduced-fat shredded sharp cheddar cheese, chopped parsley, salt, black pepper

olive oil, chopped onions, hot italian turkey sausage, cubed eggplants (3/4 inch cubes ), coarsely chopped yellow onions, fat-free chicken broth, ground cumin, ground coriander, salt, crushed red pepper flakes, garlic cloves, minced, chickpeas, rinsed and drained, diced tomatoes, undrained, golden raisin, chopped fresh thyme, hot cooked couscous, crumbled feta cheese

olive oil, chopped onion, hot turkey italian sausage, cubed eggplant (about 1 1/2 lb), coarsely chopped yellow squash (about 1 lb), fat-free , less-sodium chicken broth, ground cumin, ground coriander, salt, crushed red pepper, garlic cloves, minced, chickpeas (garbanzo beans), drained, diced tomatoes, undrained, golden raisins, chopped fresh thyme, hot cooked couscous, crumbled feta cheese