284739 hot sauced fried chickens flos potato emeril Recipes

chicken parts, cut up , excess fat removed, average size pieces do not use very large or heavy peices to insure proper frying, favorite italian salad dressing ( could be red wine, cheese flavored, garlic etc ), cajun spice blend or as desired, salt or as desired, fresh ground black pepper or as desired, flour , about 3 cups, yellow cornmeal , about 1 cup, eggs fork beaten, liquid ( water , plain milk, or chicken broth )i used water, louisiana or other hot sauce, 1 tbsp or as desired, canola oil , peanut oil or crisco type vegetable shortening, extra coarse salt and cracked pepper if desired

chicken drumettes, potatoes, cut into large chunks, carrots , cut into 2 inch pieces, onion, cut into 8 pieces, garlic, crushed, water, soy sauce, white sugar, hot pepper paste

whole chicken (about 3 1/2 lb), cut into 8 pieces, well-shaken buttermilk, onion, thinly sliced, hot sauce such as tabasco, all-purpose flour, paprika, cayenne, bacon slices (1/2 lb), vegetable oil, all-purpose flour, whole milk

chicken thighs , cutlets bone in,skin off,about 700 g total, buttermilk, original ranch dressing mix, hot sauce (more if you wish), dry breadcrumbs, grated parmesan cheese, paprika, garlic salt, cayenne, dried thyme, dried oregano

chicken, cajun marinade (injected), creole mustard, flour, eggs (beaten ), milk, hot sauce

chicken quarters, buttermilk, dijon mustard, vegetable oil, hot sauce, garlic powder, onion powder, salt, black pepper, plain bread crumbs, paprika, cayenne pepper, flour, parmesean cheese, salt and pepper to taste, melted butter

rice, water, garlic paste, garlic, dried red chilies, spring onion, carrot, oil, salt, chili-garlic sauce, red capsicum, soya sauce, fried walnuts , for garnishing

frying chicken, cut into 8 serving pieces, buttermilk, water, red pepper sauce, flour, kosher salt, fresh cracked black pepper , to taste, dried oregano, garlic powder, paprika, cayenne pepper, peanut oil, for frying

chicken breast tenders, potatoes, cubed in bite size pieces, olive oil, flour, three cheese breadcrumbs, dried garlic, fried chicken seasoning, milk, parmesan cheese

chicken tenders, milk, lemon juice or 2 tbsp lime juice, red hot sauce, gluten-free baking mix (i used bob s red mill pancake mix), brown rice flour, seasoning salt or 1 tbsp preferred mixed herbs, peanut oil

chicken strips, skinless, butter, melted (or smart balance), egg, garlic powder, hot sauce (i used tabasco), dry breadcrumbs, grated cheddar cheese, parmesan cheese, flour, salt (to taste), pepper (to taste)

chicken tenderloins, hot sauce, bisquick, grated parmesan cheese, cayenne pepper, garlic powder, salt and pepper

chicken parts (drumsticks, thighs), garlic powder, onion powder, paprika, milk, hot sauce, kellogs corn flake crumbs, pepper

chicken pieces, bacon grease, cold water, kosher salt, sugar, marinade, eggs, water, texas pete hot sauce, flour, salt, garlic powder, baking powder, cayenne pepper, dry mustard, black pepper

hot sauce, buttermilk, roasting chickens , cut into pieces, all-purpose flour, salt , plus more to taste, chopped fresh parsley, fresh ground pepper , plus more to taste, paprika, canola oil

chicken drumsticks, buttermilk (i used 1%), ranch dressing mix, hot sauce, caesar-flavor croutons, corn flakes, parmesan cheese (i used low fat version), canola oil cooking spray

low-fat buttermilk, garlic , bruised, hot sauce (recommended : tabasco), chicken, cut into 8 pieces, all-purpose flour, salt ( sea or kosher), ground black pepper, corn oil, unsalted butter, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

frying chicken, cut into 8 serving pieces, buttermilk, water, red pepper sauce, flour, kosher salt, fresh cracked black pepper , to taste, dried oregano, granulated garlic, paprika, cayenne, peanut oil, for frying