62 hot sauce raspberries Recipes

seedless raspberry preserves, kc masterpiece original barbecue sauce, raspberry vinegar, dijon mustard, hot sauce

raspberry jam, brown sugar, worcestershire sauce, tomato sauce, malt vinegar, drops hot pepper sauce, salt and freshly ground black pepper to taste

raspberry gelatin, boiling water, canned tomatoes, drops hot sauce, sour cream substitute, horseradish, sugar and salt to taste

seedless raspberry preserves, bottled barbecue sauce, raspberry vinegar, dijon mustard, hot sauce

boneless skinned chicken breasts, creole seasoning (tony chachere s), seedless raspberry preserves, bottled barbecue sauce, raspberry vinegar, dijon mustard, hot sauce

hot fudge sauce, raspberries, marble lb cake or 2 large brownies, store bought, chocolate ice cream, raspberry sorbet, cream, bittersweet chocolate bar, for shaving

hot fudge sauce, raspberries, marble lb cake or 2 large brownies, store bought, chocolate ice cream, raspberry sorbet, cream, bittersweet chocolate bar, for shaving

pork loin (or chicken breasts), raspberries, grated ginger, hot sauce (i love frank s red hot), garlic powder, chili powder, artificial sweetener

fresh salmon, sea salt and freshly ground black pepper, shallot, finely chopped, chives, thinly sliced, mayonnaise, smoked salmon, fresh raspberries, sea salt and freshly ground black pepper, hot pepper sauce, raspberry vinegar, olive oil, light cream, cucumber, thinly sliced and formed into roses, salmon caviar

blackberries, pureed, black raspberry liqueur (like bol s or chambord), beef broth, tomato sauce, tomato paste, barbecue seasoning, allspice, onion powder, cayenne, anise, onion, chopped, hot sauce, brown sugar

whole chicken breasts , boned, split and skinned, raspberry mustard, butter, sliced shallots, sliced shiitakes, diced country ham, chopped thyme, heavy cream, red peppers, garlic cloves, olive oil, hot sauce, heavy cream

softened cream cheese, sliced green onions, mayonnaise, garlic powder, cracked black pepper, hot sauce, shredded cheddar jack or shredded cheddar cheese, your favorite raspberry pepper jelly, assorted crackers

pico de gallo (mild, medium or hot ), sweet corn, drained, black beans, rinsed and drained, raspberry chipotle sauce

raspberry jam, brown sugar , packed, worcestershire sauce, tomato sauce, malt vinegar, drops hot pepper sauce, salt and pepper

this is from 1 of my cookbooks , i have made desserts pretty close to this., pears, fresh pears ( 4 servings), white wine, water, sugar, peel pears and remove core from the bottom, leaving stem intact. bring water, wine and sugar to a boil in a saucepan just large enough to hold pears. simmer pears in syrup just until tender (about 5 min.). let pears cool in cooking liquid. set aside., sabayon sauce, sauternes wine, divided, whole egg, sugar, divided, cornstarch, egg yolk2 tbsp. pear liqueur, bring 2 cups wine to a boil. add 1/4 cup sugar and simmer on low heat., mix remaining 1/4 cup wine , 1/4 cup sugar, egg yolk, whole egg and cornstarch until thoroughly blended and cornstarch is dissolved. add some of the hot wine to mixture, stirring with a whisk (this is called tempering so you don tsp cook egg), then gradually add egg mixture back into remaining hot wine, mixing until sauce returns to a boil. continue whisking to prevent eggs from scrambling. when sauce is thick remove from heat and add liqueur., raspberry sauce, good raspberry preserves, raspberries, frozen, thawed, combine preserves and thawed raspberries and beat well. strain through a fine sieve and remove seeds., serve , remove pears from syrup and drain well . divide sabayon sauce in 4 dessert dishes. stand pears upright in sauce and spoon raspberry sauce over pears.

half-and-half, vanilla beans , split lengthwise (7-inch), egg yolks (or use egg substitute), sugar, raspberry juice (optional), semisweet chocolate, chopped, unsweetened chocolate, chopped, raspberry preserves , plus, raspberry preserves, instant espresso powder or 1 tsp instant coffee powder, whipping cream, raspberry juice, whipping cream, sugar, raspberry juice, raspberries, almonds