Chocolate-Raspberry Sundaes Recipe

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Chocolate-Raspberry Sundaes
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Ingredients:

Directions:

  1. Heat the fudge sauce in small pot. Add in raspberries and mash the berries into sauce. Turn off heat.
  2. Place a slice of cake or a brownie on each dessert plate. Top with 1 scoop each of chocolate ice cream and raspberry sorbet, top with a river of raspberry hot fudge and a swirl of whipped cream. Garnish with shaved chocolate, shaved with a vegetable peeler.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2405.66 Kcal (10072 kJ)
Calories from fat 630.81 Kcal
% Daily Value*
Total Fat 70.09g 108%
Cholesterol 41.9mg 14%
Sodium 3422.38mg 143%
Potassium 957.33mg 20%
Total Carbs 454.65g 152%
Sugars 330.51g 1322%
Dietary Fiber 28.04g 112%
Protein 19.01g 38%
Vitamin C 52.9mg 88%
Iron 11.9mg 66%
Calcium 496.1mg 50%
Amount Per 100 g
Calories 285.78 Kcal (1197 kJ)
Calories from fat 74.94 Kcal
% Daily Value*
Total Fat 8.33g 108%
Cholesterol 4.98mg 14%
Sodium 406.56mg 143%
Potassium 113.72mg 20%
Total Carbs 54.01g 152%
Sugars 39.26g 1322%
Dietary Fiber 3.33g 112%
Protein 2.26g 38%
Vitamin C 6.3mg 88%
Iron 1.4mg 66%
Calcium 58.9mg 50%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 53.2
    Points
  • 67
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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