625 hot salsa with cilantro Recipes
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tequila/lime chicken sausage (costco) i used 5 and6 Moretequila/lime chicken sausage (costco) i used 5, chopped onion (about 1/2 cup or more ), chopped red bell pepper (i used 1 half), herdez ranchera salsa (very hot ), more) shredded mexican blend cheese, sour cream (optional), cilantro (optional)7 ingredients
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dried chipotle powder or 1 -2 tsp dried ancho chile powder and11 Moredried chipotle powder or 1 -2 tsp dried ancho chile powder, garlic powder, salt, pepper, boneless skinless chicken breasts (small about 4 oz each), oil, black beans, drained, mexican-style corn, undrained, salsa (the hotter the better), hot cooked rice (white, brown or mexican ), cheese , cheddar, monterey jack, etc. (optional), chopped cilantro50 min, 12 ingredients
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cilantro, chopped, fresh tomatoes, diced, red onion, diced and7 Morecilantro, chopped, fresh tomatoes, diced, red onion, diced, jalapeno peppers, seeded and chopped (optional), tomatillos, diced, lime juice, hot chili sauce (such as sriracha) (optional), freshly ground cumin seed, salt , to taste, corn tortilla chips15 min, 10 ingredients
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tomatoes, cored, peeled and chopped, onions, chopped and8 Moretomatoes, cored, peeled and chopped, onions, chopped, hot chili peppers, chopped with the seeds (such as jalapeno, thai or banana peppers), green bell peppers, cored and chopped (or red bell peppers), fresh cilantro, chopped, garlic cloves, diced, white vinegar, salt, sugar, limes , juice and zest of55 min, 10 ingredients
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tomatillos or 2 (28 oz) cans and8 Moretomatillos or 2 (28 oz) cans, yellow onions, peeled , rough-chopped, cilantro, rinsed , rough-chopped, serranos , rough-chopped, stems removed (hot chili peppers), capers, garlic cloves, peeled, kosher salt, crushed black pepper, rice wine vinegar12 min, 9 ingredients
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Salsa Verde: Green Tomatillo Salsatomatillos, husked and rinsed and4 Moretomatillos, husked and rinsed, fresh hot green chiles, to taste (roughly 2 serranos or 1 jalapeno), stemmed, fresh cilantro (thick stems removed), roughly chopped, scant 1/4 cup finely chopped onion, salt25 min, 5 ingredients
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Salsa Guasacaca - Venezuelan Avocado Salsaripe tomato, ripe avocado, garlic cloves, olive oil and7 Moreripe tomato, ripe avocado, garlic cloves, olive oil, vinegar, fresh hot pepper, finely chopped with the seeds removed, salt, black pepper, cold hard-boiled egg, finely chopped, chopped parsley, chopped fresh cilantro10 min, 11 ingredients
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Cilantro Salsa Dipfresh cilantro (a bunch), green onions , cut into pieces and6 Morefresh cilantro (a bunch), green onions , cut into pieces, red wine vinegar (or slightly more ), fresh-squeezed lemon juice (or slightly more ), olive oil (or slightly more ), water, hot pepper sauce, to taste (or more ), salt20 min, 8 ingredients
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Salsa (Emeril Lagasse)ripe plum tomatoes (about 3/4 lb) or 1 (14-oz) can whole ... and6 Moreripe plum tomatoes (about 3/4 lb) or 1 (14-oz) can whole tomatoes, drained, chopped red or yellow onion, minced fresh cilantro, garlic, minced, fresh lime juice, salt, hot sauce or other red10 min, 7 ingredients
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Texas Hot Sauce (Salsa)hot fresh jalapenos, tomatoes with juice, onion, chopped and5 Morehot fresh jalapenos, tomatoes with juice, onion, chopped, garlic cloves, peeled, lemon pepper, salt, key lime , juice of, cilantro10 min, 8 ingredients
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Hot Chorizo Tamales (Emeril Lagasse)vegetable shortening, at room temperature, masa harina and31 Morevegetable shortening, at room temperature, masa harina, cornmeal, baking powder, cayenne powder, ground cumin, black pepper, salt, chicken stock, corn husks , soaked in water for 30 minutes, chorizo filling , recipe follows, salsa , recipe follows, fresh cilantro sprigs, essence , recipe follows, olive oil, chopped onions, minced shallots, minced garlic, uncooked chorizo, cooked black beans, roasted red pepper, seeded and small dice, minced jalapeno pepper, chopped fresh cilantro, lemon, juiced, salt and pepper, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme1 hour 20 min, 33 ingredients
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Salsa Verde Con Puerco/Pork Tenderloin in Green Saucepork tenderloin, cut into 1/2-inch cubes and15 Morepork tenderloin, cut into 1/2-inch cubes, tomatillos, husked and washed, tomato, poblano peppers, anaheim chilies, green chilies, serrano peppers , 3 if you want hot 4 if you want extra hot, jalapeno peppers, yellow sweet onion, peeled & chopped, cilantro, garlic cloves, more if you wish, kosher salt, ground black pepper, ground cumin, lime , juice of, olive oil1 hour 45 min, 16 ingredients
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Hot Smoked Salmon with an Amazing Chile Salsa (Jamie Oliver)fresh rosemary, few sprigs fresh sage and14 Morefresh rosemary, few sprigs fresh sage, wild or organic salmon fillets, skin on, sea salt, olive oil, fresh red chiles , deseeded and finely chopped, sized ripe tomatoes , deseeded and diced, cucumber, peeled and finely diced, lime, juiced, green onions, trimmed and finely sliced, handful fresh cilantro , leaves picked and chopped, avocado, pitted, peeled and chopped, extra-virgin olive oil, few whole cilantro leaves, lime, halved30 min, 16 ingredients
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Hot Chile Grilled Pork Rounds with Avocado-Mango Salsa over Couscous (Robin Miller)diced ripe mango, diced ripe california avocado and10 Morediced ripe mango, diced ripe california avocado, minced red onion, fresh lime juice, freshly chopped cilantro leaves, chopped and seeded jalapeno pepper, ground cumin, salt and freshly ground black pepper, reduced-sodium chicken broth, couscous, cooked sliced pork tenderloin rounds (1/2-inch thick rounds), hot chili oil25 min, 12 ingredients
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