353 hot rum rum Recipes

splenda sugar substitute, cornstarch (up to 1 tsp depending on how thick you want it), cinnamon, water, malibu rum (coconut flavored rum), lemon juice, hot fresh coffee (brewed to your liking), syrup, skim milk, cinnamon, for sprinkling

brown sugar, butter, salt, water, cinnamon sticks, rum, sweetened whipped cream, ground nutmeg to taste

butter, brown sugar, sugar, dark jamaican rum, creme brulee flavored ice cream, ground cinnamon, simmering water, ground nutmeg

butter, softened, sugar, eggs, all-purpose flour, baking powder, baking soda, salt, buttermilk, vanilla extract, sugar, butter, water, light rum (you can use up to 1/2 cup)

dark brown sugar, unsalted butter, room temperature, honey, ground cinnamon, ground nutmeg, salt, spiced rum, boiling water, cinnamon sticks, for garnish

sugar, brown sugar, butter, vanilla ice cream, rum, water, nutmeg

softened butter, dark brown sugar, freshly grated nutmeg, ground cinnamon, salt, aged rum (high quality), boiling water

unsalted butter, softened, light brown sugar, ground cinnamon, grated nutmeg, salt, dark rum, boiling water

butter, pumpkin pie spice, nutmeg, cinnamon, allspice, eggs, beaten, brown sugar, rum extract, quality light rum

brown sugar, hot milk (use hot water for a lighter texture), dark rum (litre prefer myers s for its richness), butter (not margarine), ground nutmeg

whipping cream, whole milk, vanilla bean , split lengthwise, egg yolks, sugar, dark rum, ground nutmeg, unsalted butter, golden brown sugar, whipping cream, light corn syrup, dark rum

dark brown sugar, butter, softened, vanilla ice cream, softened, dark rum, cinnamon, boiling water

water, brown sugar, butter, salt, cinnamon sticks, ground nutmeg, white rum, cream, ground nutmeg

sugar, unsalted butter, rum, banana liqueur, banana, thinly sliced

butter, softened, brown sugar, ground cinnamon, vanilla extract, boiling water, spiced rum

sugar, brown sugar , firmly packed, butter, vanilla ice cream, softened, rum or extract, boiling water, nutmeg

milk, brown sugar, cinnamon stick, rum (i prefer dark but suit yourself), butter, nutmeg (to garnish )