163801 hot potato southern cooked emeril Recipes

whole cabbage, white potatoes or 10-12 small, freshly cooked bacon or bacon grease, salt and pepper

unbaked pie shells (i use homemade pie crust), sweet potatoes, mashed, cooked, sugar, molasses (optional), eggs, nutmeg, powdered ginger, cinnamon, orange zest, butter, melted, milk , cream or 1 1/2 cups evaporated

condensed cream of chicken soup, condensed cream of potato soup, cooked chicken, sour cream, cooked egg noodles, salt , to taste, pepper , to taste, sage , to taste, butter, seasoned dry bread crumb

baking potatoes, vegetable cooking spray, sour cream, apple cider vinegar, garlic cloves, minced, coarsely ground pepper, spicy brown mustard, salt, sugar, hot sauce, diced pimiento, drained, chopped sweet-hot pickles, sliced green onions, warm shredded smoked chicken, bacon slices, cooked and crumbled, shredded sharp cheddar cheese

hot baked potatoes, split, cooked broccoli flowerets, condensed cheddar cheese soup

potatoes, peeled, cooked, drained, and mashed, hot milk (approximately ), shredded sharp cheddar cheese, whipping cream, salt and pepper

red potatoes, 2 1/2 lb (boiled and sliced ), bacon, fried and crumbled, sliced hard-boiled eggs, celery, onion, ranch dressing, parsley, salt

bacon (save 1/3 cup drippings), vinegar , plus, water, to make 1/2 cup, slightly beaten egg, sugar, salt, pepper, diced cooked potatoes, chopped onion

bacon, onion, chopped, flour, vinegar, water, salt, sugar, pepper, prepared mustard, cooked potatoes, diced

cooked, peeled, grated and cooled baked potato (about 2 medium potatoes), flaked cooked cod (about 13 oz cooked or about 1 lb uncooked ), all-purpose flour plus 2 tbsp, roasted garlic , or about 1 tbsp mashed, eggs, heavy cream, salt, freshly ground white pepper, minced fresh chives, chopped parsley leaves, essence , recipe follows, panko bread crumbs, vegetable oil, recipe lemony tartar sauce , recipe follows, lemon wedges, for serving

yukon gold potatoes, peeled and quartered, white potatoes, peeled, butter, cream, truffle oil to taste, plus a small amount for garnish, olive oil, salt and pepper, grated parmigiano-reggiano cheese, plus 1/4 cup for garnish, black truffles, chopped chives

bacon, chopped onions, salt and pepper, louisiana hot sauce, minced shallots, minced garlic, beer, rice wine vinegar, soy sauce, molasses, greens, such as mustard greens , collard greens, turnip greens, kale, or spinach; cleaned and stemmed

butter, flour, whole milk, salt and white pepper, new red potatoes, cooked and sliced 1/2-inch thick, grated cheddar cheese, grated monterey cheese

potatoes , baking-variety, cooked and quartered (es), olive oil, chili powder or 1 tsp dried chipotle powder, hot pepper sauce, cooked canadian bacon, finely chopped, shredded cheddar cheese , fat free, tomatoes, diced, scallions, finely chopped, nonfat sour cream

potatoes, southern style hash browns, milk, cream of mushroom soup, sour cream, chopped onion (optional), cheese, shredded, cubed ham (recommended cure 81)

lump crabmeat , picked over for shells and cartilage, chopped garlic, chopped pickled jalapenos, monterey jack cheese with jalapenos, grated, worcestershire sauce, hot sauce, salt, mayonnaise, parmigiano-reggiano cheese, grated, recipe toasted croutons , recipe follows, french bread (about 8 inches in diameter and 15 inches long), ends trimmed and cut crosswise into 1/4-inch thick slices, olive oil, salt, freshly ground black pepper

dozen quail eggs, white vinegar, salt, cayenne pepper, garlic cloves, peppercorns, whole allspice, yellow mustard seeds, bay leaves, fresh hot peppers

potatoes, peeled, cooked, drained, and mashed (i leave the skins on, hot milk (approximately ), shredded sharp cheddar cheese, whipping cream, salt and pepper to taste