281 hot pie cream Recipes

hot apple cider, dark rum, sweetened whipped cream, ground cinnamon, cinnamon sticks (optional), fresh mint sprigs (optional)

mint chips or 1/2 gallon peppermint ice cream (softened), oreo cookies (1/1/2 cup crumbs), melted butter, hot fudge, cream

chocolate cookie pie crust, vanilla ice cream (semi-softened), caramel topping, hot fudge topping, pecans (chopped ) (optional)

graham cracker pie crust, sweetened condensed milk, cool whip, hot cocoa mix, marshmallow cream (optional)

philadelphia cream cheese (1/3 less fat than cream cheese recommended), brown sugar, pumpkin pie spice, apple, chopped and divided, kraft shredded cheddar cheese, planters pecans, finely chopped, wheat thins crackers

apple pie filling with cinnamon, graham cracker crust, cream cheese, softened, sour cream, hot spiced cider mix, crunchy granola bars, without raisins, crushed

pie crusts (bought or from scratch), sugar, cornstarch, salt, water, raspberry gelatin powder, frozen unsweetened raspberries, cream cheese, softened, sugar, vanilla extract, salt, whipping cream , whipped, unsweetened chocolate squares, shortening, sugar, salt, hot milk

hot fudge topping, divided, graham cracker pie crust, cool whip, divided, peanut butter, cold milk, vanilla flavor instant pudding and pie filling mix

hot fudge , desert topping divided, graham cracker pie crust, creamy peanut butter, cold milk, vanialla flavored instant pudding and pie filling

hot fudge sauce, chocolate cookie pie crust, bananas, peeled and sliced, vanilla ice cream, softened, crushed pineapple, drained, sliced strawberries, whipping cream , whipped to peaks with 2 tbsp powdered sugar, chopped walnuts

cubed cooked chicken, chopped shucked raw oysters, butter, melted, salt, pepper, unbaked pie crusts, light cream (single cream) or 2 cups half-and-half, butter, plain flour, dry mustard

pastry for single-crust pie, cream cheese, softened, sugar, vanilla, eggs, brownie mix, vegetable oil, water, pecans, chopped, hot fudge

chart house mud pie, oreo cookie crumb crust, qt. coffee ice cream, hot fudge (i prefer dove s dark if you can find it), cream, let ice cream stand at room temperature until softened. spread coffee ice cream into pie shell , and place the pie shell back into the freezer for 4 hours. warm hot fudge sauce, remove pie from freezer, and pour over ice cream. garnish pie as a whole, or individual pieces, top with slivered almonds.

pie shells, cream cheese, peanut butter, butterfinger candy bars, hot fudge ( how ever much you need to cover the top of the pies), cool whip bowl ( she did not put the size but i use the regular size), condensed sweetened milk

hot fudge sauce, vanilla ice cream, graham cracker pie crust, cherry pie filling

hot fudge topping, divided, honey maid graham cracker pie crust, cool whip topping, thawed,divided, cold milk, jell-o oreo instant pudding & pie filling mix

hot fudge ice cream topping, chocolate pie crust, cream cheese(8oz) softened, creamy peanut butter, plus 2 tb. divided, sugar

hot melted butter, chopped pecans, sugar substitute (recommend splenda), salt, ground cinnamon, no sugar added pumpkin pie filling, sugar substitute (recommend splenda), a dash pumpkin pie spice, heavy cream, eggs, heavy cream, sugar substitute (recommend splenda), no sugar added vanilla extract