Oreo Ice Cream Shop Pie Recipe

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Oreo Ice Cream Shop Pie
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  1. Remove 2 tablespoons fudge topping; set aside.
  2. Spoon remaining fudge topping into bottom of crust.
  3. Gently top with half of the whipped topping; place in freezer 10 minutes.
  4. Pour milk into large bowl; add dry pudding mixes.
  5. Beat with wire whisk 2 minutes or until well blended; (Mixture will be thick).
  6. Gently stir in remaining whipped topping.
  7. Spoon over layers in crust.
  8. Freeze 4 hours or until firm.
  9. Remove pie from freezer 15 minutes before serving.
  10. Drizzle with remaining fudge topping.
  11. Store leftover pie in freezer.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 150.66 Kcal (631 kJ)
Calories from fat 50.93 Kcal
% Daily Value*
Total Fat 5.66g 9%
Cholesterol 5.3mg 2%
Sodium 167.25mg 7%
Potassium 80.1mg 2%
Total Carbs 21.47g 7%
Sugars 10.11g 40%
Protein 2.25g 4%
Vitamin C 0.3mg 0%
Calcium 54.8mg 5%
Amount Per 100 g
Calories 200.99 Kcal (842 kJ)
Calories from fat 67.95 Kcal
% Daily Value*
Total Fat 7.55g 9%
Cholesterol 7.07mg 2%
Sodium 223.12mg 7%
Potassium 106.86mg 2%
Total Carbs 28.64g 7%
Sugars 13.49g 40%
Protein 3g 4%
Vitamin C 0.4mg 0%
Calcium 73.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
  • 4

Good Points

  • saturated fat free,
  • low cholesterol

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