70155 hot peachy keen cups cocktail Recipes

sliced almonds, fresh or frozen peaches, st. supery moscato wine, brown sugar, cinnamon, honey, lemon juice, bananas, vanilla ice cream (or more if you are like me!)

white zinfandel , rose wine, or cranberry-apple drink, cinnamon, peaches, halved and pitted, fresh sweet cherries, pitted, a 6-oz p ck ge (2 oz) white b king b r, shortening

firm fresh peaches, 6 cups seeded, peeled if desired and diced, firm ripe fresh mango , 2 cups non-fibrous, peeled, seeded and diced, fresh jalapenos or 1 habanero, diced, holland orange bell peppers (2 cups diced ), red onion, 1 1/2 cups diced fine, minced garlic or 2 tbsp minced ginger, chopped cilantro or 3 tbsp chopped fresh cilantro or 3 tbsp fresh parsley, chopped, fresh lime , juice and zest, white vinegar (5 percent acid), sugar, salt

margarine, celery, chopped, green onion, chopped, grain rice , cooked in plain water, hot, brown rice , cooked in plain water, hot, yellow cling peaches, unsweetened, drained, chopped, salt, curry powder, ginger, fresh parsley sprig (optional)

hot premium pork sausage, velveeta cheese crumbles, dried oregano, a few dashes of tabasco hot sauce, cocktail bread , of choice, garnish of some sort

quick oats, peach juice (from canned peaches) or 2/3 cup your choice fruit juice (try a combination of peach&pineapple, peach&apple cider, etc.), banana , well-ripened, honey (optional) or 1 tsp agave nectar (optional), peach, finely chopped (i use a canned 1, or try chopped mango, etc.)

silk soymilk (vanilla or organic plain), fresh peaches or 1 1/2 cups frozen peaches, sliced, sugar (or sweetener of your choice), soy oil (optional), soy lecithin, vanilla or 1 whole bean, salt

boneless pork, cut into 3/4-inch cubes, taco seasoning, vegetable oil, chunky salsa, peach preserves or 1/3 cup sugar-free

sugar, water, frozen orange juice, thawed, frozen lemonade, thawed, water, schnapps , peach flavored, lemon juice, ginger ale , slice soda or carbonated lemon-lime beverage

flour, calorie countdown skim milk, baking powder, salt, frozen peaches, thawed or

ripe peaches, halved, pitted and cut into chunks (with skins ), reduced-fat milk, honey, fresh lemon juice, salt, freshly grated nutmeg, plus more for sprinkling

double graham crackers, cinnamon, butter, cream cheese softened, vanilla extract, peach pie filling

ginger snap biscuits, crushed, shredded wheatmeal biscuits/cookies (or digestives or graham crackers, that kind of thing), also crushed, butter, melted, boiling water, gelatin powder, yoghurt cheese or cream cheese, sugar, yellow peach flesh (no stones and no fuzz. i think i used about 6 smallish peaches), whizzed in the food processor for a bit, not totally pureed though., vanilla essence, cinnamon

cranberry juice cocktail (4 cups), orange juice, cinnamon sticks, allspice (ground ), orange pekoe tea (freshly brewed ) or 3 cups cinnamon apple tea (freshly brewed) or 3 cups herbal mint tea (freshly brewed), lemon slices, to garnish (optional)

sliced sourdough cocktail bread or 1 (1 lb) package rye bread, butter, softened, dijon mustard or 1/4 cup pesto sauce or 1/4 cup honey mustard or 1/4 cup orange marmalade or 1/4 cup raspberry preserves, cheddar cheese or 6 oz american cheese or 6 oz swiss cheese or 6 oz monterey jack cheese or 6 oz mozzarella cheese, shredded

peach preserves or 1/4 cup apricot preserves, red jalapeno chile, seeded and finely chopped, green jalapeno, seeded and finely chopped, cream cheese, cut in half, crackers or pumpernickel rounds or rye bread

boneless skinless chicken breast halves, pounded 1/8 inch thick, olive oil, chunky peanut butter, balsamic vinegar, butter, melted, fresh spinach , packed, cilantro leaf , bruised, salt and pepper, frozen peaches, thawed and drained ,reserve 1/2 cup of liquid for sauce, peach schnapps (optional), plain yogurt, chunky peanut butter, chicken broth, peach schnapps (optional), balsamic vinegar, salt and pepper, grated parmesan cheese

flour, vanilla pudding mix, baking powder, salt, butter, softened (1 stick), sugar, eggs, vanilla, low-fat milk, peach jam or 1/4 cup peach preserves