Ingredients:
- 30g shredded wheatmeal biscuits/cookies (or digestives or graham crackers, that kind of thing), also crushed
- 200 g yellow peach flesh ( no stones and no fuzz. i think i used about 6 smallish peaches), whizzed in the food processor for a bit, not tot a lly pureed though.
Directions:
- Pour the boiling water into a bowl and sprinkle the gelatin over the top. Leave to cool while you're doing the rest....
- Preheat oven to 180 C (350 F)
- Line a round spring-form cake tin with baking paper. (idid mine in a pie-pan but i had too much filling.....)
- Place the crushed biscuits in the food processor and whiz em up till they're all crumbs. Add the melted butter and process a bit more so its all stick together like. Press into the cake tin and bake for 10 minutes. Set aside to cool while you make the filling.
- In a medium bowl, use electric beaters to combine the yoghurt cheese and sugar. Add the semi-pureed peaches and vanilla. Mix a bit more.
- When your gelatin is room temperature-ish, add it to the peachy mixture. Mix well to combine.
- Pour the filling into the cake tin. (its pretty runny, but don't worry).
- Shake a bit of cinnamon on top (just cause cinnamon's awesome)
- Place in the fridge to set (about 3 hours, but lemme tell you it tastes WAAAYY better the next day. So maybe make this the day before you need it. )
- ALSO, id you wanna make yours in a pie pan like i done, you'll probably have left-over filling that didnt fit in the pan. I just crushed up a few more ginger cookies, put them in the bottom of a dessert dish and poured the remaining filling on top for some individual chezcaks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 226.74 Kcal (949 kJ) | ||
| Calories from fat | 115.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.88g | 20% | |
|---|---|---|---|
| Cholesterol | 17.97mg | 6% | |
| Sodium | 28.93mg | 1% | |
| Potassium | 65.83mg | 1% | |
| Total Carbs | 24.01g | 8% | |
| Sugars | 16.01g | 64% | |
| Dietary Fiber | 1.23g | 5% | |
| Protein | 9.8g | 20% | |
| Vitamin C | 2.3mg | 4% | |
| Vitamin A | 0.1mg | 3% | |
| Calcium | 10.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 153.42 Kcal (642 kJ) | ||
| Calories from fat | 78.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.71g | 20% | |
|---|---|---|---|
| Cholesterol | 12.16mg | 6% | |
| Sodium | 19.58mg | 1% | |
| Potassium | 44.54mg | 1% | |
| Total Carbs | 16.25g | 8% | |
| Sugars | 10.83g | 64% | |
| Dietary Fiber | 0.83g | 5% | |
| Protein | 6.63g | 20% | |
| Vitamin C | 1.6mg | 4% | |
| Vitamin A | 0.1mg | 3% | |
| Calcium | 7.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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