Hot Cranberry Tea / Spiced Cranberry Punch Recipe

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Hot Cranberry Tea / Spiced Cranberry Punch
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Ingredients:

Directions:

  1. In a saucepan, combine cranberry juice, orange juice, cinnamon, cloves, and allspice; bring to a boil.
  2. Reduce heat to medium, and simmer for 5 minutes.
  3. Remove cinnamon and cloves, and discard.
  4. Add hot tea to cranberry juice mixture; mix.
  5. Serve hot or cold, garnished with lemon (store any leftovers in refrigerator).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 115.8 Kcal (485 kJ)
Calories from fat 0.1 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 4.1mg 0%
Potassium 181.98mg 4%
Total Carbs 27.01g 9%
Sugars 20.42g 82%
Dietary Fiber 1.55g 6%
Protein 0.98g 2%
Vitamin C 103.3mg 172%
Iron 0.5mg 3%
Calcium 22.9mg 2%
Amount Per 100 g
Calories 37.04 Kcal (155 kJ)
Calories from fat 0.03 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.31mg 0%
Potassium 58.22mg 4%
Total Carbs 8.64g 9%
Sugars 6.53g 82%
Dietary Fiber 0.5g 6%
Protein 0.31g 2%
Vitamin C 33.1mg 172%
Iron 0.2mg 3%
Calcium 7.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 3
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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