53784 hot peach preserves cheeseball Recipes

chicken broth, peach preserves, sherry vinegar, chinese five-spice powder, cayenne pepper, salt and ground black pepper to taste

peach preserves, worcestershire sauce, chili paste, boneless pork chops, ground ginger, ground cinnamon, salt and pepper (to taste), olive oil, wine, white

flour, whole wheat flour, sugar, baking powder, baking soda, salt, egg, beaten, carton sour cream, oil or 1/4 cup applesauce, pecans, chopped, peach preserves

pork tenderloin, cooking oil, dried thyme, salt, pepper, peach preserves, worcestershire sauce, ground ginger

peaches, peeled, pitted and coarsely chopped, sugar, cinnamon sticks, whole nutmeg, whole juniper berries, whole allspice, lemon , zest of, good-quality brandy

peach preserves, fresh ginger, peeled, minced, lime juice, coarse-grain dijon mustard, lime peel, grated, boneless ham steaks, about 1/2-inch thick, fresh coarse ground black pepper

butter, peach preserves, flaky buttermilk biscuits, cream or 1/2 cup whipped topping, cinnamon

graham cracker squares (15 whole s), sugar , plus, sugar, sliced almonds, unsalted butter, melted, cream cheese, at room temperature, eggs, vanilla, cold unsalted butter , cut into pieces, light brown sugar, sliced almonds, all-purpose flour, peach preserves

unbaked 3-inch pastry shells, eggs, well beaten, sour cream, vanilla, almond extract, peach preserves, toasted slivered almonds

peaches, white sugar, ground cinnamon, half pint canning jars with lids and rings

peach preserves, minced peeled fresh ginger, fresh lime juice, coarse-grained dijon mustard, grated lime peel, boneless ham steak (about 1/2 inch thick ), coarsely ground pepper

peach preserves, tomato paste, jalapeno , seeds and ribs removed,chopped finely, grand marnier

pork tenderloin, salt, fresh ground black pepper, olive oil, butter, shallot, minced, peach preserves, bourbon, country-style dijon mustard, dry crushed red pepper, chicken broth

peach preserves, garlic cloves, minced, dijon mustard, soy sauce, orange juice, crushed red pepper flakes (or to taste), flour, salt, baking powder, egg, beer, frozen uncooked deveined jumbo shrimp, progresso plain panko crispy breadcrumbs (optional), peanut oil (for frying )

chopped almonds (etc.) or 1 cup walnuts (etc.) or 1 cup pecans (etc.), softened butter or 1/2 cup margarine, peach preserves

shortening, sugar, salt, egg yolks (save whites for top), flour, peach preserves, sugar, vanilla, pecans, chopped or 3/4 cup coconut

peeled shrimp (26-30 count ), sea scallops, bamboo skewers for shrimp (soaked in water 10-15 minutes), two-prong metal skewers for scallops, olive oil, bacon, salt and pepper, peach bourbon barbecue sauce (see below ), your favorite barbecue sauce, substitute peach preserves, bourbon

peach preserves, minced fresh mint, halibut steaks, salt, pepper