Directions:
- Cream together first 5 ingredients and spread into 2 1/2x13x10 in cookie sheet. Cover with peach preserves.
- Beat egg whites until stiff. Add 1 cup sugar and vanilla to whites. Spread on top of preserves.
- Sprinkle pecans or coconut or both on top.
- Bake at 350 for 40 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 600.11 Kcal (2513 kJ) | ||
| Calories from fat | 323.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.9g | 55% | |
|---|---|---|---|
| Cholesterol | 54.56mg | 18% | |
| Sodium | 813.21mg | 34% | |
| Potassium | 144.9mg | 3% | |
| Total Carbs | 64.3g | 21% | |
| Sugars | 31.32g | 125% | |
| Dietary Fiber | 4.78g | 19% | |
| Protein | 7.33g | 15% | |
| Vitamin C | 24.1mg | 40% | |
| Iron | 2.7mg | 15% | |
| Calcium | 111.3mg | 11% | |
| Amount Per 100 g | |||
| Calories | 396.39 Kcal (1660 kJ) | ||
| Calories from fat | 213.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.71g | 55% | |
|---|---|---|---|
| Cholesterol | 36.04mg | 18% | |
| Sodium | 537.15mg | 34% | |
| Potassium | 95.71mg | 3% | |
| Total Carbs | 42.47g | 21% | |
| Sugars | 20.69g | 125% | |
| Dietary Fiber | 3.16g | 19% | |
| Protein | 4.84g | 15% | |
| Vitamin C | 15.9mg | 40% | |
| Iron | 1.8mg | 15% | |
| Calcium | 73.5mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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