Directions:
- Cut butter into smaller pieces.
- Blend butter and preserves together until well combined.
- Add nuts. Mix well. Cover and chill for at least 1 hour before serving. All done :).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 311.52 Kcal (1304 kJ) | ||
| Calories from fat | 253.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.13g | 43% | |
|---|---|---|---|
| Cholesterol | 40.67mg | 14% | |
| Sodium | 6.67mg | 0% | |
| Potassium | 163.8mg | 3% | |
| Total Carbs | 12.58g | 4% | |
| Sugars | 9.2g | 37% | |
| Dietary Fiber | 2.42g | 10% | |
| Protein | 5.26g | 11% | |
| Vitamin C | 12mg | 20% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.7mg | 4% | |
| Calcium | 61.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 493.96 Kcal (2068 kJ) | ||
| Calories from fat | 401.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.61g | 43% | |
|---|---|---|---|
| Cholesterol | 64.49mg | 14% | |
| Sodium | 10.58mg | 0% | |
| Potassium | 259.72mg | 3% | |
| Total Carbs | 19.96g | 4% | |
| Sugars | 14.59g | 37% | |
| Dietary Fiber | 3.83g | 10% | |
| Protein | 8.35g | 11% | |
| Vitamin C | 19mg | 20% | |
| Vitamin A | 0.3mg | 6% | |
| Iron | 1.1mg | 4% | |
| Calcium | 97.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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