Beer Battered Shrimp With Spicy Peach Dipping Sauce Recipe

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Beer Battered Shrimp With Spicy Peach Dipping Sauce
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Ingredients:

Directions:

  1. Combine peach preserves, garlic, dijon mustard, soy sauce, orange juice, and crushed red pepper together in a small bowl.
  2. Thaw shrimp under cool running water in a colander, rotating frequently.
  3. Meanwhile, mix together flour, salt, and baking powder in a small bowl.
  4. In another small bowl, slowly whisk egg and beer together.
  5. Mix dry batter ingredients into wet ingredients until smooth.
  6. Heat 1/3 inch peanut oil in large, deep skillet.
  7. Dip thawed and dried shrimp into batter, then into Panko crumbs (optional), then place into oil.
  8. After several minutes, flip the shrimp. Fry until golden-brown on both sides.
  9. Transfer to a paper-towel lined plate to drain.
  10. Serve warm with dipping sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4360.66 Kcal (18257 kJ)
Calories from fat 2913.33 Kcal
% Daily Value*
Total Fat 323.7g 498%
Cholesterol 360.95mg 120%
Sodium 10015.35mg 417%
Potassium 990.13mg 21%
Total Carbs 314.18g 105%
Sugars 54.22g 217%
Dietary Fiber 15.78g 63%
Protein 55.48g 111%
Vitamin C 91.9mg 153%
Iron 11.9mg 66%
Calcium 569.6mg 57%
Amount Per 100 g
Calories 341.44 Kcal (1430 kJ)
Calories from fat 228.12 Kcal
% Daily Value*
Total Fat 25.35g 498%
Cholesterol 28.26mg 120%
Sodium 784.21mg 417%
Potassium 77.53mg 21%
Total Carbs 24.6g 105%
Sugars 4.25g 217%
Dietary Fiber 1.24g 63%
Protein 4.34g 111%
Vitamin C 7.2mg 153%
Iron 0.9mg 66%
Calcium 44.6mg 57%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 113.4
    Points
  • 121
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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