101569 hot open faced swiss mushroom sandwiches Recipes
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fresh basil leaves , packed, parmesan cheese, grated and7 Morefresh basil leaves , packed, parmesan cheese, grated, olive oil, garlic clove, minced (about 1 tsp), nonfat plain greek yogurt, english muffins, split, tomato, ripe and thinly sliced, salt , to taste, pepper , to taste20 min, 9 ingredients
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hoagie rolls, sliced and toasted and7 Morehoagie rolls, sliced and toasted, mayonnaise (use about 2 tsp per slice (or more ), coarse ground mustard (use about 1-2 tsp per slice or to taste), sliced cooked beef, tomato, thinly sliced, sliced red onion (use as much as desired), mozzarella cheese or 4 -8 slices provolone cheese, salt & freshly ground black pepper (to taste)9 min, 8 ingredients
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peasant bread, extra virgin olive oil, for brushing and6 Morepeasant bread, extra virgin olive oil, for brushing, eggplants , sliced crosswise 1 inch thick, salt & freshly ground black pepper, tomatoes , sliced crosswise 1/4 inch thick, buffalo mozzarella, sliced 1/4 inch thick, basil leaves , torn, coarse sea salt25 min, 8 ingredients
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Open Faced Pot Roast Sandwiches ( Crock Pot )beef roast, water and7 Morebeef roast, water, onion soup mix (i use lipton brand , not sure if that is the right measurment for the package), celery salt, garlic toast (i use the frozen garlic texas toast), butter, flour, black pepper, salt5 hour 5 min, 9 ingredients
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Open Faced Raspberry Cream Sandwichescream cheese, poundcake (3/4-inch thick ) and1 Morecream cheese, poundcake (3/4-inch thick ), seedless raspberry jam5 min, 3 ingredients
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Open-Faced White Bean Sandwichcannellini beans, rinsed (or use more to taste. sometimes... and6 Morecannellini beans, rinsed (or use more to taste. sometimes i use 1/2 cup), olive oil, salt and pepper, to taste, whole-grain bread, red onion, cucumbers, avocados10 min, 7 ingredients
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Open-Faced Sloppy Tempeh Sandwichcrumbled dried tempeh, onion, chopped and6 Morecrumbled dried tempeh, onion, chopped, green pepper, chopped, barbecue sauce (i use a low carb brand), thick bread (whole grain or low carb), mustard, reduced-fat cheese (optional), prepared coleslaw (i also use a reduced calorie version of coleslaw coleslaw)15 min, 8 ingredients
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Open Faced Eggplant-Avocado Sandwicheggplant (1/4 inch thick slices), bread, olive oil and7 Moreeggplant (1/4 inch thick slices), bread, olive oil, avocados, garlic cloves (minced ), lime juice, salt, black pepper, mint (optional), cilantro20 min, 10 ingredients
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Open-Face Turkey Burgers With Potpie Gravyground turkey breast, chopped fresh chives and14 Moreground turkey breast, chopped fresh chives, chopped fresh dill, chopped fresh flat-leaf parsley, dijon mustard, salt, pepper, extra virgin olive oil, butter, shallots, chopped, carrots, finely chopped, celery ribs, finely chopped, all-purpose flour, chicken stock, frozen green pea, sandwich-size english muffins1 hour 15 min, 16 ingredients
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Open Faced Egg Salad Sandwicheggs, celery, diced into small pieces, mayonnaise and9 Moreeggs, celery, diced into small pieces, mayonnaise, green onions, chopped, salt, black pepper, prepared horseradish, bacon , slices, whole wheat bread , slices, lettuce leaves, ripe tomatoes , slices, cucumbers , slices50 min, 12 ingredients
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Open Faced Italian Brisket Sandwiches (Crock Pot)boneless beef brisket, partially frozen and8 Moreboneless beef brisket, partially frozen, onion, quartered and sliced, cornstarch, tomato soup , with basil, brown sugar, worcestershire sauce, italian bread, provolone cheese12 hour 15 min, 9 ingredients
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Open Faced Roast Beef Sandwichsliced deli roast beef, hoagie rolls, mashed potatoes and3 Moresliced deli roast beef, hoagie rolls, mashed potatoes, beef gravy, carmelized onion, provolone cheese18 min, 6 ingredients
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Open Faced Shrimp Salad Sandwichcooked shrimp, roughly chopped, celery, chopped and9 Morecooked shrimp, roughly chopped, celery, chopped, sweet onion, finely chopped, mayonnaise, greek seasoning, salt, pepper, freshly squeezed lemon juice, lemon zest, gruyere cheese, sliced, bread, each slice about 1 thick20 min, 11 ingredients
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