92877 hot mustard salmon miso Recipes

  • Simple Sweet-Hot Mustard Salmon
    salmon fillet (or slightly more ) and
    3 More
    salmon fillet (or slightly more ), sweet-hot mustard (i used inglehoffer), coarse salt, fresh ground pepper
    15 min, 4 ingredients
  • Hot-Smoked Salmon Quesadillas
    fresh lime juice, divided, chopped red onion and
    15 More
    fresh lime juice, divided, chopped red onion, chopped fresh cilantro, no-salt-added whole-kernel corn, drained, jalapeno pepper, seeded and minced, black beans, rinsed and drained, hot-smoked salmon, flaked, shredded monterey jack cheese, grated cotija cheese, flour tortillas, halved grape tomatoes, diced peeled avocado, reduced-fat sour cream, salt, cilantro sprigs (optional), lime wedges (optional)
    17 ingredients
  • Won Ton Cups with Hot-Smoked Salmon and Avocado
    won ton or shumai (dumpling) wrappers and
    9 More
    won ton or shumai (dumpling) wrappers, unsalted butter, melted, white sesame seeds, hot-smoked salmon (see notes), flaked into small pieces, sliced green onions , including tops, chopped fresh cilantro, lime juice, grated fresh ginger, kosher salt, avocado, finely diced
    10 ingredients
  • Sweet Corn Chowder with Hot-Smoked Salmon
    butter, chopped onion, cubed peeled baking potato and
    7 More
    butter, chopped onion, cubed peeled baking potato, fat-free , less-sodium chicken broth, fresh corn kernels, no-salt-added cream-style corn, freshly ground black pepper, ground red pepper, hot-smoked salmon, flaked, chopped fresh chives
    10 ingredients
  • Mustard Salmon
    salmon fillet, cut into 5 equal pieces (1-1/2 lb) and
    2 More
    salmon fillet, cut into 5 equal pieces (1-1/2 lb), coarse grain mustard, pure maple syrup
    15 min, 3 ingredients
  • Peasant Turnip Slaw With Sweet Hot Mustard Dressing
    head cabbage, turnips (small to medium), carrot and
    7 More
    head cabbage, turnips (small to medium), carrot, sliced celery, sugar, white vinegar, canola oil, sweet-hot mustard, celery seed (optional), salt and pepper
    1 hour 15 min, 10 ingredients
  • Hot-Mustard Salmon with Miso-Glazed Asparagus Hot-Mustard Salmon with Miso-Glazed Asparagus
    dijon mustard, honey and
    7 More
    dijon mustard, honey, sriracha hot sauce or other red chile garlic sauce, salmon steaks, cut 1/2 inch thick--skinned , boned and divided into, asparagus, trimmed, pure olive oil, salt and freshly ground pepper, light miso paste, fresh lime juice
    9 ingredients
  • Hot Smoked Salmon Sauce (For Pasta) Hot Smoked Salmon Sauce (For Pasta)
    hot smoked salmon, unsweetened natural yoghurt and
    2 More
    hot smoked salmon, unsweetened natural yoghurt, whole grain mustard, fresh dill, chopped
    20 min, 4 ingredients
  • Roasted Salmon with Sweet-n-Hot Mustard Glaze (Robin Miller) Roasted Salmon with Sweet-n-Hot Mustard Glaze (Robin Miller)
    salmon fillets or steaks, skin on and pin bones removed (... and
    8 More
    salmon fillets or steaks, skin on and pin bones removed (by your fish guy or you can do it using tweezers), salt and freshly ground black pepper, dijon mustard, honey, water, fresh lemon juice, hot mustard powder, garlic powder, chopped fresh dill
    25 min, 10 ingredients
  • Hot Mustard Hot Mustard
    powdered hot mustard, white vinegar, sesame oil, water
    15 min, 4 ingredients
  • Salmon Miso Yaki (Weight Watcher Friendly - 7 Points) Salmon Miso Yaki (Weight Watcher Friendly - 7 Points)
    salmon fillets (or 4 steaks), miso, sugar and
    3 More
    salmon fillets (or 4 steaks), miso, sugar, mirin (or sherry), olive oil, ginger, grated
    20 min, 6 ingredients
  • Salmon Curry With Mustard Greens Salmon Curry With Mustard Greens
    mustard greens, stems removed, vegetable oil and
    12 More
    mustard greens, stems removed, vegetable oil, shallots, finely chopped (1/3 cup), jalapeno chiles, seeded, minced, garlic cloves, minced, fresh ginger, minced, coconut milk, lime juice, fish sauce or 2 tbsp soy sauce, light brown sugar, hot sauce, salmon fillet, skin removed, cut into 3/4 pieces, tomatoes, diced (2 cups), lime, cut into 4 wedges
    25 min, 14 ingredients
  • Mango Mustard Salmon (Robert Irvine) Mango Mustard Salmon (Robert Irvine)
    fresh mango, peeled and sliced away from the pit and
    6 More
    fresh mango, peeled and sliced away from the pit, stone ground mustard, salmon fillets, salt and freshly ground black pepper, grapeseed oil, panko bread crumbs, freshly minced flat-leaf parsley
    25 min, 7 ingredients
  • Hot Kippered Salmon Hot Kippered Salmon
    salmon fillets (about 2 lb each), salt, pepper to taste and
    2 More
    salmon fillets (about 2 lb each), salt, pepper to taste, brown sugar, liquid smoke , optional
    35 min, 5 ingredients
  • Prosciutto Cotto, Mozzarella, and Hot Mustard Panini Prosciutto Cotto, Mozzarella, and Hot Mustard Panini
    ciabatta rolls, hot mustard ( ), prosciutto , cotto and
    2 More
    ciabatta rolls, hot mustard ( ), prosciutto , cotto, baby arugula leaf, fresh mozzarella cheese, thinly sliced
    23 min, 5 ingredients
  • Vietnamese Summer Rolls with Hot Mustard Sauce (Emeril Lagasse) Vietnamese Summer Rolls with Hot Mustard Sauce (Emeril Lagasse)
    skeins mung bean noodles or cellophane noodles and
    12 More
    skeins mung bean noodles or cellophane noodles, rice paper wrappers, romaine lettuce leaves, rinsed, patted dry , ribs removed, and torn into bite-size pieces, alfalfa or radish sprouts, cooked medium shrimp halves, fresh mint leaves, fresh cilantro, carrot, peeled and shredded, hot mustard sauce , recipe follows, dry chinese hot mustard, water, rice vinegar, salt
    45 min, 13 ingredients
  • Crab Rangoon Pot Stickers with Hot Mustard Sauce (Emeril Lagasse) Crab Rangoon Pot Stickers with Hot Mustard Sauce (Emeril Lagasse)
    bacon, chopped, minced yellow onions, minced garlic and
    15 More
    bacon, chopped, minced yellow onions, minced garlic, minced fresh ginger, crawfish tails, cream cheese, softened, goat cheese, softened, soy sauce, hot pepper sauce, chopped green onions, minced fresh cilantro leaves, monterey jack, grated, lump crabmeat , picked over for shells and cartilage, egg roll wrappers, water, vegetable oil, essence , for dusting, recipe follows, hot mustard sauce , recipe follows
    1 hour 36 min, 18 ingredients
  • Chinese BBQ Pulled Pork Sliders with Pickled Cukes and Carrots and Sweet-and-Hot Mustard Sauce (Jeff Mauro) Chinese BBQ Pulled Pork Sliders with Pickled Cukes and Carrots and Sweet-and-Hot Mustard Sauce (Jeff Mauro)
    light brown sugar, salt, ground black pepper and
    28 More
    light brown sugar, salt, ground black pepper, chinese five-spice powder, garlic powder, ground ginger, onion powder, boneless pork butt or shoulder, fat cap scored deep (about 5 lb), butter , for griddling, slider rolls , preferably king s hawaiian, pickled cukes and carrots, for serving, recipe follows, sweet-and-hot mustard sauce , for serving, recipe follows, sweet chile sauce , for serving, optional, rice vinegar, sugar, kosher salt, shredded carrots, half-moon slices english cucumber, crushed red pepper, dried mustard, boiling water, honey, toasted sesame oil, vegetable oil, kosher salt, rice vinegar, brown sugar, table salt, crushed red pepper, fresh grated ginger, garlic, grated
    4 hour 50 min, 31 ingredients




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