214 hot jambalaya Recipes

jambalaya, unsalted butter, andouille sausage, fine dice (i like to remove casing ), celery, finely chopped, onion, finely chopped, bell peppers (any mix), finely chopped, garlic, minced, sea salt and white pepper, to taste, turkish bay leaf, fresh thyme, minced, fresh sage, minced, fire roasted tomatoes , liquid reserved, roasted chicken stock (combined with reserved tomato liquid to make 2 1/2 cups), grain rice, cage free eggs, filling and breading, smoked gouda, cut into 1/2 inch cubes, all purpose flour, eggs, panko bread crumbs, canola oil , for deep frying, remoulade, mayonnaise, shallot, chopped fresh flat-leaf parsley, creole, or other whole-grain mustard, ketchup, minced garlic, hot sauce , to taste

boneless skinless chicken breast, hot italian sausage, red bell pepper, green bell pepper, sweet onions, chicken broth, chicken base, stewed tomatoes, canned tomatoes, tabasco sauce, salt, frozen corn, italian cut green beans, worcestershire sauce, jambalaya mix, water, tomato sauce

chicken fat or 1/4 cup pork fat or 1/4 cup beef fat or 1/4 cup margarine, chopped onions, chopped celery, chopped green bell peppers, chopped tasso (preferred ) or 1 1/2 cups other smoked ham (preferably cure 81, see note), chopped andouille smoked sausage (preferred ) or 1 1/2 cups any other good smoked pork sausage, such as polish sausage (kielbasa, see note), tomatoes, peeled and chopped, tomato sauce, bay leaves, chef paul prudhomme meat magic seasoning, minced garlic, chef paul prudhomme magic hot pepper sauce, uncooked rice (preferably converted), hot basic pork stock or 2 cups chicken stock or 2 cups water

olive oil, boneless skinless chicken breast , cut into 1 inch pieces, hot smoked sausage, sliced, onion, diced, green bell pepper, diced, celery, diced, garlic, chopped, cayenne pepper, onion powder, salt and pepper, white rice, uncooked, chicken stock, hot pepper sauce, green onions, sliced

johnsonville hot ground sausage, onion, chopped, garlic cloves, minced, boneless skinless chicken breast , cut into cubes, cajun stewed tomatoes, tomato sauce, salsa, carrot , julienned, yellow summer squash, sliced and quartered, zucchini, sliced and quartered, minced fresh parsley, salt, dried thyme, pepper, frozen cooked shrimp, thawed, peeled and deveined, hot cooked pasta, bacon strips, cooked and crumbled

fresh shrimp or 18 large frozen shrimp, in shells (about 12 oz.), cooked smoked sausage, cut into 12 pieces, boneless skinless chicken breast halves, cut in 12 1 inch pieces, green sweet pepper, seeded and cut in 1 inch pieces, onion, cut in 1 inch wedges, white wine vinegar, tomato sauce, olive oil, dried thyme, crushed, bottled hot pepper sauce (i use cayenne), instant minced garlic (i use fresh ), tomatoes, hot cooked rice, snipped fresh parsley

fresh or frozen large shrimp in shells (about 12 oz), cooked smoked sausage, cut into 12 pieces, skinless, boneless chicken breast halves, cut in twelve 1-inch pieces, green sweet pepper, seeded and cut in 1-inch pieces, onion, cut in 1-inch wedges, white wine vinegar, tomato sauce, olive oil, dried thyme, crushed, bottled hot pepper sauce, dried minced garlic, tomatoes, hot cooked rice, snipped fresh parsley

peanut oil, divided, andouille sausage, sliced into rounds, boneless skinless chicken breasts , cut into 1 inch pieces, onion, diced, green bell pepper, diced, stalks celery, diced, garlic, minced, crushed italian tomatoes, red pepper flakes, ground black pepper, salt, hot pepper sauce, worcestershire sauce, file powder, uncooked white rice, chicken broth

vegetable oil or 2 tbsp olive oil, polish sausage, yellow onion, bell pepper, rice, water, diced tomatoes, tomato sauce (optional), salt, pepper, garlic cloves, minced, dried rosemary, dried thyme, hot pepper sauce, baby shrimp (optional)

vegetable oil, kielbasa, sliced, onions, chopped, green pepper, chopped, chopped celery, garlic, minced, chicken broth, diced tomatoes, cooked ham, cubed, bay leaf, hot pepper sauce (or to taste), dried thyme, ground allspice, uncooked rice

red beans and rice mix, prepared per package directions (rice-a-roni), onion, chopped, celery ribs, chopped, garlic cloves, chopped, diced tomatoes, frozen mixed peppers, thawed (red, green and yellow pepper strips), smoked sausage or 1 lb kielbasa, thinly sliced, cooked chicken , cut into bite-sized pieces (you can use leftover chicken, or cook 2-3 breasts), frozen shrimp , thawed (optional, amount is an estimate, use as much as you like), hot sauce (optional)

onion, chopped, green pepper, chopped, celery, chopped, minced garlic, green onion, chopped, jalapeno pepper, seeded and chopped, andouille sausage, sliced and sauteed, ham, diced and sauteed, boneless skinless chicken, diced and sauteed, bay leaf, fresh ground black pepper, white pepper, hot sauce, chicken stock, raw shrimp, cooked rice, parsley, chopped

hot smoked sausage, sliced, vegetable oil, boneless skinless chicken thighs, garlic, crushed, stalks celery, sliced, green peppers, chopped, onions, chopped, grain white rice, paprika, dried oregano, dried thyme, salt, chicken broth, diced tomatoes, water, hot pepper sauce

olive oil, kielbasa, sliced 1/4 inch thick, whole tomatoes, water, jambalaya rice mix (or fiesta-flavored) or 1 (8 oz) box spanish rice mix (or fiesta-flavored), peeled and deveined raw shrimp, hot pepper sauce (optional)

chicken tenders , or 2 chicken breasts (boneless, skinless), andouille sausage (this is absolutely the best 1 to use- i have tried subbing others and nothing else compares), diced tomatoes- in the summer i use 10 roma tomatoes, green bell pepper, purple onion (for the most flavor ), minced garlic or 2 cloves fresh, crisco (can sub olive oil ), cayenne pepper, fresh ground black pepper, salt (i use kosher), franks red hot or tabasco (it is easier to get out of hand with tabasco, so i use franks), white or brown rice , or pasta of choice

boneless skinless chicken breast, 1 inch diced, condensed cream of onion soup, fettuccine pasta, frozen fully cooked salad shrimp, green bell pepper, diced, hot rotel tomatoes, mild/hot sausage, minced garlic, olive oil, yellow onion, diced

olive oil, bonesless , skinless chicken breast, cut into chunks, thick sliced, smoked ham, cubed, smoked sausage, preferably cajun style, sliced, fresh shrimp, peeled and deveined, chopped onion, chopped celery, chopped red bell pepper, minced garlic, grain rice, salt , fresh ground black pepper, paprika, hot red pepper flakes or more if you like it spicy, dried thyme or 3/4 tsp. fresh thyme, crushed bay leaves, allspice, hot chicken broth, diced tomatoes, drained, rind of 1 lemon

olive oil, for sauteeing, smoked sausage , such as andouille or hot italian, sliced 1/2-inch thick, raw small to large shrimp, peeled , shells reserved, salt and freshly ground black pepper, yellow onion, roughly chopped, celery ribs, roughly chopped plus 2 celery ribs, minced, dry white wine, bay leaves, diced tomatoes, chicken broth, smoked paprika, saffron , optional, clams, rinsed, green bell pepper, seeded and chopped, scallions, white and greens parts chopped separately, peeled garlic, minced, uncooked long-grain rice, thyme leaves, minced, hot sauce , or to taste, chopped parsley leaves