538 hot italian pasta Recipes

seasoned bread crumbs, grated parmesan cheese, minced fresh basil, egg white, boneless skinless chicken breast halves (6 oz each), cornstarch, sugar, garlic powder, worcestershire sauce, pepper, diced tomatoes, undrained, hot cooked pasta , optional

paprika, salt, pepper, cayenne pepper, bone-in chicken breast halves, skin removed, baby portobello mushrooms, quartered, sweet red pepper, chopped, onion, chopped, water-packed artichoke hearts, rinsed and drained, chardonnay, tomato paste, garlic cloves, minced, minced fresh thyme or 2 tsp dried thyme, minced fresh parsley, hot cooked pasta, shredded romano cheese

boneless skinless chicken thighs, fresh hot italian sausage or 1/2 lb fresh mild italian sausage, , sliced, red sweet peppers or 2 yellow sweet peppers or 2 green sweet peppers, cut into thin strips, onion, cut into wedges, diced tomatoes, undrained, dry red wine or 1/2 cup white wine, salt, ground black pepper, cornstarch, tomato juice or 1/4 cup water, hot cooked pasta

hot or sweet italian sausage, casings removed, ground beef, onion, chopped, garlic cloves, chopped, dried oregano, crumbled, dried thyme, crumbled, italian plum tomatoes, drained, chopped, tomato paste, cayenne pepper, kidney beans, rinsed, drained, salt and pepper, mostaccioli pasta, freshly cooked, grated parmesan, chopped fresh italian parsley, fontina or provolone, grated

cooking oil (or more as needed), portabella mushroom (1 large or two small ones), swiss cheese, mozzarella cheese, green olives (no pits), sun-dried tomatoes, slices (substitute , cherry or other tomatoes), cavatappi pasta, italian sausages (hot or sweet ), worcestershire sauce (or soy sauce, both optional), tomato and basil pasta sauce (substitute your favorite sauce) (optional), fresh basil leaf (chopped up , substitute 1/4 tsp dry basil)

extra virgin olive oil, garlic, minced, salt, red pepper flakes (whole ) or 1/2 tsp hot pepper (whole), fresh parsley, penne pasta or 3 cups rotini pasta, romano cheese or 1/4-1/3 cup parmesan cheese, club house greek seasoning, red pepper, cut in 1 inch cubes, green pepper, cut in 1 inch cubes, yellow pepper, cut in 1 inch cubes, black olives, sliced or whole,drained, red onion, sliced thinly, feta cheese, cut and crumbled, fresh lemon zest, lemon , juice of, hot italian sausages or 6 chorizo sausage, cooked and sliced into 1/2 slices

andouille sausages or 4 hot italian sausage links, butter, garlic cloves, minced, shallots, minced, vodka, marinara sauce, crushed tomatoes, red pepper, rigatoni pasta or 16 oz penne pasta, heavy whipping cream, fresh basil leaf, chopped, salt and pepper

johnsonville mild ground italian sausage or ground beef, onion, chopped, tomato sauce, diced tomatoes, undrained, mushroom stems and pieces, drained, minced fresh parsley, garlic salt, dried oregano, dried basil , chili powder and pepper, bay leaves, hot cooked pasta

bacon strips, diced, fresh mushrooms, sliced, onion, finely chopped, garlic clove, minced, king arthur unbleached all-purpose flour, salt, garlic powder, pepper, cayenne pepper, bone-in pork loin chops (1 inch thick ), diced tomatoes, undrained, chicken broth, tomato paste, frozen peas, thawed, hot cooked pasta

hot italian sausage, lean ground beef, onion, chopped, garlic cloves, minced, dried basil, dried oregano, tomato paste, diced tomatoes with juice, dry red wine, brown sugar, salt, black pepper

zucchini, tomatoes, onion, garlic cloves, olive oil, fideos (spanish dried coiled vermicelli noodles), or 6 oz thin spaghetti broken into 2-inch pieces, hot italian sausage links, water, dry white wine, hard-shelled clams such as littlenecks (less than 2 inches in diameter), chopped fresh parsley leaves

hot italian sausage, casings removed, onion, finely chopped, garlic cloves, minced, pomi brand marinara sauce (or other high-quality prepared marinara sauce), pesto sauce (store-bought is fine ), salt & freshly ground black pepper, penne, smoked gouda cheese or 8 oz smoked mozzarella cheese, finely diced, freshly grated parmesan cheese, baby spinach leaves

fresh ricotta, grated mozzarella, grated provolone, egg yolk, minced garlic, chopped parsley, salt, ground black pepper, fresh pasta sheet , about 11 by 14-inches, cut into 2-inch squares (to make 32 squares), egg, water, dry bread crumbs, essence , recipe follows, vegetable oil, for frying, hot sausage ragu , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, olive oil, hot italian sausage (or 1/4 lb hot sausage and 1/4 lb sweet sausage, chopped yellow onions, minced garlic, crushed red pepper, salt, dried basil, dried oregano, ground black pepper, bay leaf, whole peeled tomatoes, chopped , juices reserved, tomato sauce, tomato paste, dry red wine, heavy cream, sugar

bulk hot italian sausage, thick) salami, thick) capicolla, tomatoes, diced, onion, red peppers, salt and pepper, trio pasta (3 different pastas), marinara sauce, asiago cheese, for garnish, garlic bread or italian butter bread, for serving

extra-virgin olive oil , 1 turn of the pan, hot italian sausage , available in bulk at butcher counter or, 2 links, casings removed, sweet italian sausage , available in bulk at butcher counter or, 4 links, casings removed, garlic, chopped , optional, chicken or vegetable broth, crushed tomatoes, heavy cream, salt and freshly ground black pepper, frozen green peas, leaves fresh basil , torn or thinly sliced, penne rigate pasta, cooked to al dente, grated italian cheese , for passing

italian sausages, removed from casings (mild or hot, your choice , about 1 lb), olive oil, divided, onion, chopped, stalks celery, chopped, carrots, scraped and chopped, garlic cloves, minced, fresh italian parsley, chopped, dried oregano, red pepper flakes (optional), italian plum tomatoes , with juices crushed with a fork (i like san marzano tomatoes, which are a little more expensive, but well worth it), dry red wine (such as chianti), canned low sodium chicken broth (or homemade , if you have some on hand), cannellini beans, drained, dried ditalini , cooked al dente according to package instructions (or any other small tubular pasta), salt & freshly ground black pepper, to taste, freshly grated parmigiano-reggiano cheese or pecorino romano cheese, to taste

tomatoes, halved, extra virgin olive oil, plus more, extra virgin olive oil , to brush on feta, fresh mint , chopped in a chiffonade, dried oregano, salt and pepper, roasted red peppers , chopped into bite-sized pieces, feta, sweet italian sausage, grilled or broiled, hot italian sausage, grilled or broiled, orecchiette , cooked al dente, reserve, pasta cooking water , if needed to toss with pasta

extra virgin olive oil, divided, boneless skinless chicken breast, cubed, red wine, hot italian sausage, casing removed, substitute sweet, onions, diced, red sweet bell pepper, chopped, diced tomatoes with juice, chicken stock, tomato sauce, garlic, minced, fresh rosemary, substitute 1 tsp dried, penne pasta, parmesan cheese, grated, flat-leaf italian parsley, chopped