99145 hot german potato iii Recipes

brown sugar, flour, apple cider vinegar, water, salt, pepper, red potatoes, peeled and boiled, eggs (hard boiled ), maple bacon, roughly chopped, green onions, chopped

potatoes (about 1-3/4 lb), bacon, onion, chopped, diced celery, all-purpose flour, sugar, salt, pepper, water, vinegar

water, potatoes, peeled and cubed, salt, kielbasa, sauerkraut, onion, chopped, sour cream, flour, garlic powder, dill

buns (stale, dried out) or 1/2 french baguette (stale, dried out), water, potatoes (cooked and riced or left over and grated), salt, flour, cream of wheat or 4 -5 tbsp cornmeal, nutmeg, egg, parsley

potatoes (baking are not recommended, as they are too flaky), diced smoked bacon, vegetable oil, white vinegar, sugar, sea salt, fresh ground pepper, sliced green onion, chopped chives

bacon, flour, onions, chopped, vinegar, water, sugar, salt, ground black pepper, dry mustard, powdered, rosemary, crumbled whole, potatoes, cooked and diced, fresh parsley, chopped

potatoes, bacon, onion, diced, flour, vinegar, water, salt, pepper, sugar

cooking oil, baking potatoes, peeled and sliced, onion, sliced thinly, water or 1/2 cup beef broth, salt and pepper

red potatoes, cut in bite size pieces, salt, red wine vinegar, shallots, sliced thin or 1/2 cup red onion, sliced, mustard seeds, bacon (about 4 slices), sugar, black pepper, fresh parsley or 3 tbsp fresh chives

red potatoes, unpeeled, bacon, olive oil or 1 tbsp canola oil, chopped onion, all-purpose flour, sugar, salt, celery seed, pepper, water, cider vinegar, dijon mustard, chopped fresh parsley

onion, leeks, carrots, stalks celery, potatoes, parsley, vegetable broth, bay leaf, pepper, caraway seed, nutmeg, bacon (optional), sour cream (optional)

potatoes, peeled and sliced, chopped onion, salt, mayonnaise, vegetable oil, cider vinegar, white sugar, dried parsley, ground black pepper

potatoes, garlic powder, salt, pepper, cider vinegar, red onion, olive oil, dill weed

potatoes (floury type instead of waxy, a russet will work), celeriac (or substitute celery), carrots, onion, bay leaf, butter, vegetable stock, leeks, heavy cream (or creme fraiche), marjoram leaves, grated nutmeg, salt and pepper, mixed mushrooms (preferably chanterelles), onion, butter, chopped herbs (such as chives, parsley, or chervil, etc.)

potatoes, chopped onions or 2 -3 tbsp dried onion flakes, chopped dill pickles, hard-boiled eggs, chopped, salt (to taste), black pepper, garlic powder, chopped celery (optional), mayonnaise (best foods or helmann s, a little more, depending on texture after mixing), chopped hard-boiled egg, for garnish, paprika, for garnish, dill weed, for garnish

potatoes, peeled and diced, bacon, onion, diced, flour, water, cider vinegar, sugar, celery seed, salt and pepper

potatoes, unpeeled (i usually will use yukon gold potatoes), mayonnaise (do not substutue salad dressing), dijon mustard, balsamic vinegar (use good quality ), seasoning (morton nature s seasons ), cold pack kosher dill pickles, bacon , cooked crisp