159 hot fudge unsweetened Recipes

unsweetened baking chocolate, unsalted butter, whole milk, heavy whipping cream, granulated sugar, vanilla extract

unsweetened baking chocolate, sugar, evaporated milk, butter, vanilla extract

unsweetened chocolate squares, butter, powdered sugar, whipping cream, vanilla

unsweetened baking chocolate, unsalted butter, vanilla (i used my homemade ), dutch-processed cocoa powder (can use all powdered sugar), powdered sugar, evaporated milk

unsweetened chocolate, butter, salt, white sugar, evaporated milk

unsweetened chocolate, chopped, unsalted butter at room temperature, plus extra for greasing, granulated sugar, all purpose flour , sifted before measuring, baking powder, salt, whole milk, vanilla extract, brown sugar, cocoa powder, boiling water

unsweetened chocolate, butter, light corn syrup, white sugar, milk, vanilla extract

unsweetened chocolate, white sugar, salt, butter, heavy cream, vanilla extract

buttermilk baking mix, sugar, unsweetened cocoa powder, unsweetened cocoa powder, milk, vanilla, water, hot

duncan hines moist deluxe dark fudge cake mix, brick vanilla ice cream, evaporated milk, sugar, unsweetened chocolate squares, butter or 1/4 cup margarine, vanilla extract, salt, cream , and, maraschino cherry (for garnish )

savannah chocolate cake with hot fudge sauce, chocolate cake, brown sugar, vegetable shortening, buttermilk, vanilla, unsweetened chocolate, melted, eggs, flour, baking soda, salt, hot fudge sauce, german chocolate, unsweetened chocolate, butter, confectioners sugar, evaporated milk, vanilla, preheat oven to 350* f. cream brown sugar with shortening; add buttermilk and vanilla; beat in melted chocolate. with mixer running, add eggs, 1 at a time. sift flour, baking soda, and salt. add dry ingredients to sugar mixture and beat for 2 minutes., grease and flour 13 x 9-inch pan. bake until cake is springy and tests done, about 40 minutes. allow cake to cool for 10 minutes then turn it out onto a rack to finish cooling., make the sauce : melt the german chocolate with butter in a saucepan over very low heat. stir in confectioners sugar, alternating with evaporated milk and blending well. stirring constantly, bring mixture to a simmer over medium heat. simmer until the mixture becomes thick and creamy, about 8 minutes. stir in vanilla. serve slices of cake topped with warm fudge sauce.

unsweetened chocolate squares, water, sugar, karo corn syrup, salt, vanilla

unsweetened chocolate squares, butter or margarine, evaporated milk, powdered sugar , sifted

unsweetened chocolate baking squares, butter or margarine, sugar, milk, vanilla extract, salt

unsweetened chocolate, butter or margarine, sugar, salt, evaporated milk, vanilla extract

duncan hines moist deluxe dark fudge cake mix, brick vanilla ice cream, evaporated milk, sugar, unsweetened chocolate squares (1 oz each), butter or 1/4 cup margarine, vanilla extract, salt, cream, for garnish, maraschino cherry, for garnish (optional)

all purpose flour, sugar, unsweetened cocoa, baking powder, salt, fat free milk, vanilla, brown sugar, unsweetened cocoa, water

all-purpose flour, granulated sugar, unsweetened cocoa, baking powder, salt, fat-free milk, vanilla extract, brown sugar, unsweetened cocoa, water