Directions:
- Melt chocolate and butter in a heavy saucepan over low heat, stirring occasionally; add milk alternately with sugar, stirring well after each addition. Bring to a boil over medium heat, stirring constantly; reduce heat, and simmer 5 minutes or until thickened. Serve over ice cream. Store in refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 463.48 Kcal (1940 kJ) | ||
| Calories from fat | 424.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.18g | 73% | |
|---|---|---|---|
| Cholesterol | 84.08mg | 28% | |
| Sodium | 70.22mg | 3% | |
| Potassium | 480.16mg | 10% | |
| Total Carbs | 17.39g | 6% | |
| Sugars | 3.97g | 16% | |
| Dietary Fiber | 5.1g | 20% | |
| Protein | 4.91g | 10% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 1.1mg | 6% | |
| Calcium | 52.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 544.73 Kcal (2281 kJ) | ||
| Calories from fat | 499.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.45g | 73% | |
|---|---|---|---|
| Cholesterol | 98.82mg | 28% | |
| Sodium | 82.53mg | 3% | |
| Potassium | 564.34mg | 10% | |
| Total Carbs | 20.44g | 6% | |
| Sugars | 4.66g | 16% | |
| Dietary Fiber | 6g | 20% | |
| Protein | 5.78g | 10% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 1.3mg | 6% | |
| Calcium | 61.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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