Directions:
- In saucepan over low heat, melt chocolate with water. Stir for 2 minutes, or until thick.
- Remove from heat; gradually add sugar, syrup & salt. Simmer for 10 minutes, stirring often.
- Add vanilla.
- Serve hot or cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 143.81 Kcal (602 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 66.72mg | 3% | |
| Potassium | 0.87mg | 0% | |
| Total Carbs | 36.83g | 12% | |
| Sugars | 20.61g | 82% | |
| Calcium | 1.4mg | 0% | |
| Amount Per 100 g | |||
| Calories | 299.55 Kcal (1254 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 138.97mg | 3% | |
| Potassium | 1.81mg | 0% | |
| Total Carbs | 76.72g | 12% | |
| Sugars | 42.92g | 82% | |
| Calcium | 2.9mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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