191942 hot flos potato southern greens emeril Recipes

sweet potatoes (about 1 lb each), green onions (white bulb and 3 inches of green), olive oil, plus extra for brushing the potatoes and green onions, dijon mustard, cider vinegar, balsamic vinegar, honey, kosher salt and freshly ground black pepper, coarsely chopped flat-leaf parsley

ground black pepper, condensed cream of mushroom soup (regular or 98% fat free), hot baked potatoes, split, shredded cheddar cheese

ground beef, condensed cheddar cheese soup, pace chunky salsa, hot baked potatoes, split, sour cream (optional), sliced pitted ripe olives (optional)

condensed cream of mushroom soup (regular or 98% fat free), ground black pepper, frozen italian vegetable combination, grated parmesan cheese, hot baked potatoes , split, chopped tomato

green or brown lentils, water, ground cumin, ground turmeric, coarse kosher salt, red onion , cut into 4 wedges, then crosswise into paper-thin slices, chopped fresh mint, minced seeded red jalapeno or serrano chile, fresh lemon juice or lime juice, plain whole-milk yogurt, grilled hot dog buns , naan, or pita breads, grilled all-beef hot dogs, lemon wedges

smoked ham hock, cold water, kale, stems removed and reserved, leaves coarsely chopped, mustard greens , stems discarded, leaves coarsely chopped, russet potatoes, peeled, quartered, butter, whole milk, green onions, chopped

red-skinned potatoes , scrubbed, unpeeled, russet potatoes , scrubbed, unpeeled, half and half, chopped green onions, butter, room temperature

russet (baking) potatoes (preferably organic; 3/4 lb each, scrubbed, mayonnaise, water, divided, tomato paste, anchovy paste, dijon mustard, divided, onion, finely chopped, olive oil plus additional for coating potatoes, firm white sandwich bread, milk, bulk breakfast sausage (1 cup), chopped parsley, fresh lemon juice, salad greens (2 oz)

diced hot cooked potatoes, milk, chopped onion, chicken bouillon cube, salt, pepper, parsley, butter, chopped chives

green beans, soy sauce, rice vinegar, sugar or 2 tsp splenda substitute, hot chili flakes, white pepper, canola oil, minced garlic, minced fresh ginger

sugar, hot mashed potatoes, water (110 to 115 degrees ), active dry yeast, butter or 1/2 cup margarine, softened, eggs, salt, all-purpose flour, brown sugar, ground cinnamon, cream, butter or 2 tbsp margarine, softened, sugar icing , optional

hot potato, peeled, cubed, cooked and drained (save cooking water), flour, salt, tomato sauce , for serving, parmigiano-reggiano cheese , for serving

potatoes, sliced in chunks, onion, sliced in rings, italian salad dressing

baby red potatoes, cut in half, baby white potatoes, cut in half, fresh green beans, cleaned and cut in two pieces, butter, melted if desired, sea salt

hot dogs, each cut in 4 pieces, crushed tomatoes, sour cream, chopped green onions (green tops included), red pepper sauce, black pepper, shredded cheddar jack cheese with jalapeno peppers (8 oz), dippers : tortilla chips and scoops

active dry yeast, warm potato cooking water or milk, divided, hot mashed potatoes, butter or margarine, sugar, salt, egg, lightly beaten, all-purpose flour, divided

new potatoes, boiled in skin, stalks celery, chopped, onion, diced, bacon, crumbled, flour, cider vinegar, sugar, cold water, dry mustard, salt, pepper

ground beef, condensed cream of mushroom & garlic soup, worcestershire sauce, frozen mixed vegetables, , broccoli , cauliflower, carrots (, broccoli, cauliflower, carrots), hot mashed potatoes