Directions:
- Mash hot potato on flat work board or table.
- Add flour on top and mix well to make a soft and elastic dough.
- On floured surface, knead dough well until it's pliable, 5 - 10 minutes.
- Try not to use too much additional flour.
- Add some reserved hot water if needed.
- Make one large ball.
- Break off small pieces at a time and roll into long strips.
- Cut into 1 inch pieces.
- Press middle of each piece with 2 fingers and roll toward yourself to curl gnocchi.
- Cook in boiling water for a couple of minutes, until tender.
- Drain and serve topped with tomato sauce and grated cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 391.05 Kcal (1637 kJ) | ||
| Calories from fat | 92.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.25g | 16% | |
|---|---|---|---|
| Sodium | 1118.07mg | 47% | |
| Potassium | 382.74mg | 8% | |
| Total Carbs | 67.07g | 22% | |
| Sugars | 6.8g | 27% | |
| Dietary Fiber | 7.03g | 28% | |
| Protein | 7.82g | 16% | |
| Vitamin C | 6.8mg | 11% | |
| Vitamin A | 0.8mg | 25% | |
| Iron | 3.9mg | 22% | |
| Calcium | 173.9mg | 17% | |
| Amount Per 100 g | |||
| Calories | 253.19 Kcal (1060 kJ) | ||
| Calories from fat | 59.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.64g | 16% | |
|---|---|---|---|
| Sodium | 723.9mg | 47% | |
| Potassium | 247.81mg | 8% | |
| Total Carbs | 43.43g | 22% | |
| Sugars | 4.4g | 27% | |
| Dietary Fiber | 4.55g | 28% | |
| Protein | 5.06g | 16% | |
| Vitamin C | 4.4mg | 11% | |
| Vitamin A | 0.5mg | 25% | |
| Iron | 2.5mg | 22% | |
| Calcium | 112.6mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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