97492 hot faced ham mushroom Recipes

whole wheat english muffins, split, dijon mustard, deli ham, apple, thinly sliced, reduced-fat swiss cheese, halved

mushrooms (flat well opened), ham (finely sliced or salami, hot if you like bite), olive oil, cheddar cheese (tasty coarsely grated ), eggs (large)

ham, cubed, potatos, cubed, cream of mushroom soup (can substitute cream of chicken), sliced mushrooms, shredded cheese, chopped onions

butter, garlic , smashed, shallot, sliced, sliced fresh mushrooms, bagged fresh spinach, diced cooked ham, eggs, beaten, shredded cheddar cheese (optional), salt and ground black pepper to taste (optional)

ham, potatoes, thinly sliced, onion, thinly sliced, garlic, minced, pepper, shredded cheddar cheese, cream of mushroom soup or 1 (10 3/4 oz) can cream of celery soup or 1 (10 3/4 oz) can cheese soup, paprika

refrigerated cheese-filled tortellini, milk, parmesan-romano cheese mix, grated, cornstarch, garlic powder, salt (optional), cooked ham, cubed, frozen peas, thawed, mushrooms, canned, sliced and drained

olive oil, onions, thickly sliced, carrots, thickly sliced, red bell pepper , cut into thin strips, smoked ham, cut into 1/4-inch dice (about 1-1/3 cups), shredded fresh basil or 1/2 tsp dried crumbled basil, garlic cloves, minced, dried crumbled oregano, diced tomatoes, drained, chicken broth, cannellini beans, drained and rinsed, ditallini pasta (or other small pasta such as shells), salt & freshly ground black pepper (to taste), sliced mushrooms, shredded fresh basil, sliced green onion top, olive oil, freshly grated parmesan cheese

mushrooms, drained, cubed ham, margarine, cream of mushroom soup, milk, cooked noodles

boneless skinless chicken breasts, sour cream, mrs dash onion & herb seasoning mix, citrus and dijon seasoning, hickory flavored bacon salt, maple flavored bacon salt, cheddar flavored bacon salt, dijon mustard, basil leaves, minced, fresh sliced mushrooms, swiss cheese, deli ham, tortillas

dijon mustard, rye bread, sliced deli ham, precooked bacon slices, thick) slices tomato, swiss cheese

dry pinto beans, washed, salt, black pepper, baking soda, onion, chopped, bell pepper, chopped, fresh mushrooms, sliced, mushroom stems and pieces, whole tomato (or 2 small cans), garlic cloves, of roasted mashed (i usually keep leftover cloves of roasted in a small bowl in the fridge), oregano, creole seasoning (i use tony chachere s), bulk sausage, browned (i use mild but if you like the heat use hot ), cubed ham (i used left overs from a ham i had baked and froze)

mushroom caps , clean & dry, salt, unsalted butter, flour, fat-free milk, hot, salt, pepper, shallots, finely chopped, unsalted butter, squeezed & firmly packed chopped spinach, see notes, ham, finely chopped, bechamel, salt, pepper, unsalted butter , cut in tiny pieces

ham , in matchsticks, boneless chicken , in matchsticks, dried chinese black mushrooms (or shiitakes), fresh mushrooms, ginger , cut into tiny matchsticks, bamboo shoots, green onions, chicken stock, dark soy sauce and light soy sauce, cornstarch, mixed with 4 tsp. water, dry sherry or rice wine, black pepper, black vinegar, sesame oil

butter, dry mustard, chopped ham, mushrooms, sliced, dry white wine, shredded cheese (gruyere, cheddar, swiss - your choice), cream, artichoke hearts, drained and quartered

rigatoni pasta, diced cooked ham, tomatoes, chopped, canned sliced mushrooms, well drained, feta cheese, crumbled, grated mozzarella cheese, dried thyme (rubbed between fingers to release the flavors), whipping cream (unwhipped), salt and pepper, parmesan cheese (optional)

fettuccine (dried or fresh ), butter, chopped onion, finely diced, ham , cut into thin stips, fresh white mushroom, cleaned and diced, salt and pepper, heavy cream, parmesan cheese, grated

ham, cubed, fresh mushrooms, sliced, pimientos, sliced, frozen chopped broccoli, no yolk noodles, rotel, cream of broccoli soup, cream of mushroom soup, cream of celery soup

baking potatoes , scrubbed clean, rock salt, olive oil, unsalted butter, cooked ham , cut into julienne strips about 1 by 1/4-inch, button mushrooms , cut into julienne strips about 1 by 1/4-inch, granulated salt or sea salt, freshly ground black pepper, creme fraiche or sour cream, unsalted butter, at room temperature, shredded gruyere , swiss, or cheddar