Fettuccine With Ham, Mushrooms and Cream Recipe

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Fettuccine With Ham, Mushrooms and Cream
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Ingredients:

Directions:

  1. Boil water and add noodles cooking until al dente.
  2. Melt butter in large skillet over medium heat. Add onions and cook until golden brown.
  3. Add ham and continue cooking until lightly colored (1-2 minutes).
  4. Raise heat to medium high and add mushrooms. Season lightly with salt and pepper (be careful with the salt since the ham is already salty).
  5. Continue cooking stirring occasionally until all the water that the mushrooms give off has evaporated (4-5 minutes).
  6. Pour in cream and cook, stirring frequently unti it has reduced by half.
  7. Remove skillet from heat.
  8. When pasta is cooked, drain and add it to the skillet, tossing to coat noodles.
  9. Add grated cheese and sprinkle with salt and pepper once more before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 847.25 Kcal (3547 kJ)
Calories from fat 330.44 Kcal
% Daily Value*
Total Fat 36.72g 56%
Cholesterol 209.05mg 70%
Sodium 589.91mg 25%
Potassium 410.14mg 9%
Total Carbs 100.37g 33%
Sugars 5.5g 22%
Dietary Fiber 5.52g 22%
Protein 30.79g 62%
Vitamin C 2.5mg 4%
Vitamin A 0.1mg 5%
Iron 4.7mg 26%
Calcium 200.2mg 20%
Amount Per 100 g
Calories 291.82 Kcal (1222 kJ)
Calories from fat 113.81 Kcal
% Daily Value*
Total Fat 12.65g 56%
Cholesterol 72mg 70%
Sodium 203.19mg 25%
Potassium 141.27mg 9%
Total Carbs 34.57g 33%
Sugars 1.9g 22%
Dietary Fiber 1.9g 22%
Protein 10.6g 62%
Vitamin C 0.9mg 4%
Iron 1.6mg 26%
Calcium 69mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.2
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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